Shiok Meats is a cell-based clean meat company, the first of its kind in Singapore and South-East Asia. Their mission is to bring delicious, clean and healthy seafood and meats by harvesting from cells instead of animals. Shiok Meats will bring cell-based crustacean meats (shrimp, crab, lobster) to consumers table. The meats produced by Shiok Meats are animal-, health- and environment-friendly with the same taste, texture, more nutrients and no cruelty.

Protein
Products
LocationSingapore
Singapore
Founded
2018
Founders
Sandhya Sriram, Ka Yi Ling

Event Partners

Bridge2Food logo
ICBM logo
future food-tech logo
cultured meat symposium
Reformulate logo
Sustainable Foods Conference logo