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Meat lovers, Andy Shovel and Pete Sharman, channelling their in-depth knowledge of meat created the most realistic bacon meat-alternative in the world. Following two years of research and development, partnering with world-leading texture scientists and flavourists, This mimics meat in taste, texture, appearance and smell, but without the ethical or environmental impact, instead using peas and soya beans as the base.

Products
LocationLondon
United Kingdom
Founded
2019
Founders
Andy Shovel, Pete Sharman

Event Partners

Bridge2Food logo
ICBM logo
future food-tech logo
cultured meat symposium
Reformulate logo
Sustainable Foods Conference logo
Space for Food
Global Food Security & Sustainability Virtual Summit 2021
Food Biotech Congress
Asia-Pacific Agri-Food Innovation Summit
Future of Protein Production Summit
Food Innovation & Investment Summit
Agri-Food Tech Expo Asia