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Meat lovers, Andy Shovel and Pete Sharman, channelling their in-depth knowledge of meat created the most realistic bacon meat-alternative in the world. Following two years of research and development, partnering with world-leading texture scientists and flavourists, This mimics meat in taste, texture, appearance and smell, but without the ethical or environmental impact, instead using peas and soya beans as the base.

United Kingdom
Andy Shovel, Pete Sharman

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