Wilk
Wilk is at the forefront of cell-grown milk production, developing solutions that answer the long-term needs of the milk markets. Previously BioMilk.
Rehovot, IsraelFounded 2018
Updates
Press Releases
In World First, Israeli FoodTech Company Wilk Presents First Cell-based Yogurt Produced with Cultured Milk Fat
Nov 16, 2022
Wilk Launches Project to Produce World’s First Yogurt Developed Using Cell-Cultured Milk Fat
Jul 6, 2022
Israeli Bio-FoodTech Company Wilk Announces Technological Breakthrough: Human Lactoferrin Proteins Successfully Produced in Laboratory Setting
Jun 13, 2022