Yves Veggie Cuisine
Founded in 1983, Yves Veggie Cuisine offers the widest variety of delicious plant-based meals and ingredients in Canada - with more than 40 types of Canadian-made, plant-based products.
Boulder, United StatesFounded 1985
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Ayana Bio acquires Meati fermentation tanks; Crespel & Deiters launches high-protein plant crisps; USDA halts dairy ESG spending
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Maple Leaf Foods relaunches Yves Veggie Cuisine in Canadian grocery stores (retail-insider.com)
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Meatly raises £10.4M for cell-cultured facility; Beyond Meat narrows loss; U.S. meat sales hit $112 billion
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