product category
A new report by Cellular Agriculture Australia (CAA) highlights key considerations for cellular agriculture companies regarding the measurement, reporting, and communication of impact, stressing the need for more robust claims to future-proof the industry.
Read ReleaseFi Europe is gearing up for its biggest and best year ever. From 19-21 November 2024, Messe Frankfurt will host the leading global event for food and beverage ingredients. More than 1,500 exhibitors and a programme of expert presentations will showcase innovation, share insights and foster business relationships. Over 25,000 visitors from 135 countries are expected to attend and exhibitors will include ABF Ingredients Group, Azelis, Brenntag Holding GmbH, Cargill, Fonterra and Prinova.
Read ReleaseUnique collaboration brings together 14 food-tech start-ups and 8 leading global food companies to innovate and co-create for the future of food
Read ReleaseAustralia has the potential to become a global leader in the production of precision-fermented ingredients, according to a new white paper released by leading not-for-profit Cellular Agriculture Australia (CAA).
Read ReleasePoLoPo, a molecular farming pioneer, today announced it will begin supplying patatin, the native protein in potatoes, to commercial clients following regulatory approval.
Read ReleasePoLoPo, a molecular farming pioneer, today announced it has submitted its application for Regulatory Status Review (RSR) to the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service, the first step towards regulatory approval for its SuperAA platform, turning the potato plant into a micro-biofactory derived from proprietary metabolic engineering techniques
Read ReleasePoLoPo, a molecular farming pioneer, today announced its SuperAA platform, the first step to producing proteins in common plant crops. The platform is currently deployed in potatoes at greenhouse scale to generate both a native protein (patatin) as well as egg protein (ovalbumin) through proprietary metabolic engineering techniques.
Read ReleaseGerman startup ProteinDistillery, headquartered in Esslingen and Berlin, began the construction of its mid-scale production facility in collaboration with industry partners at the end of last year. It also publicly discloses its cumulative seed funding today, which includes contributions from venture capital investors, financial banking institutions, and government programs.
Read ReleaseIn a newly released report published in collaboration with Synonym, Boston Consulting Group names next-generation biofoundries as key catalyst for the coming wave of superior, sustainable products.
Read ReleaseCellular Agriculture Australia’s new cellular agriculture Regulation Resource Hub provides companies with a suite of tailored online learning materials, dossier templates, and step-by-step guidance on Australia’s food safety regulation framework for novel foods and food produced using gene technology.
Read ReleaseSynonym, the data-driven infrastructure development, and management platform for the bioeconomy, today announces the integration of Life Cycle Assessment (LCA) calculations into its next-gen techno-economic calculator, Scaler.
Read ReleaseIn their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving the way for enhanced efficiency in alternative protein. The latest white paper entitled ‘10 Alternative Protein Pathways: Opportunities for Greater Efficiency’ outlines key challenges and opportunities on the journey to co-create delicious and nutritious alt-protein experiences that delight consumers.
Read ReleasePart of the carefully curated Fi Europe content programme, the Future of Nutrition Summit offers a packed agenda covering vertical and molecular farming, cellular agriculture, precision fermentation and the challenges and opportunities they present. Alternative proteins, seaweed as an untapped resource and the roles of AI, data science and neuroscience in future product development will also feature.
Read ReleaseAfter two incredibly successful Cultivate Tomorrow Hackathon events, applications for the third cohort are now open to students from around the globe.
Read ReleasePascual Innoventures, the Corporate Venture unit of the leading Spanish manufacturer of dairy products and beverages, Pascual, is proud to announce, in collaboration with the leading Foodtech accelerator Eatable Adventures, the launch of Mylkcubator: More Than Mylk.
Read ReleaseScala Biodesign exited stealth today, revealing $5.5M of funding for their solution to dramatically improve and speed up the development of proteins into biotech products.
Read ReleaseTo aid fellow investors in making informed decisions, sector specialist investment firm Lever VC has released its internal playbook for assessing the scientific progress, novelty, and approach of precision fermentation startups.
Read ReleaseSynonym, a New York-based developer of biomanufacturing infrastructure, today publicly launched ScalerTM, the first fully interactive, free, online tool enabling synthetic biology companies to project their costs of production and operations at commercial scale.
Read ReleaseHackCapital launches out of stealth to provide the investment platform to unlock billions in new capital towards private companies working on impact solutions.
Read ReleaseLeading European wheat processor now offers plant-based solution expertise to manufacturers in Central and North America
Read ReleaseOn Sunday, March 26, the 26 women selected as the top leaders driving Israel’s food-tech revolution gathered to celebrate their accomplishments and forge a unified community of entrepreneurs, scientists, and investment experts.
Read ReleaseIsraeli molecular farming company PoLoPo has closed a $1.75m funding round to double down on developing its proprietary technology to grow egg proteins in potatoes
Read ReleaseThe general assumption is that technology is intrinsically neutral — it can be used for either good or bad and the outcome depends on the person or group who uses it. However, history has shown us time and again that this is not entirely true.
Read ArticleIn anticipation of International Women’s Day on March 8, the Modern Agriculture Foundation (MAF), an Israeli non-profit dedicated to advancing entrepreneurship and innovation within the alternative protein industry in Israel and globally, together with Tnuva Ventures, Tnuva Group's foodtech venture capital fund, announce a new initiative honoring Israel’s leading female figures in the nation’s thriving foodtech industry.
Read ReleaseWe use cookies for core site functionality and optional features, such as embedded media. Choose whether to allow all cookies or keep strictly necessary only.