Join us for an exploration of fermentation's role in the alternative protein industry.
Planned sessions include the following:
- Fermentation 101 - a review of GFI's Fermentation State of the Industry Report
- Traditional fermentation: Leveraging the power of biology to transform food ingredients
- Biomass fermentation: Microorganisms' great promise as protein powerhouses
- Precision fermentation: Harnessing microbial hosts as cell factories
- Fermentation as the ultimate sustainability solution
- Business-Facing Applications: Ingredients
All attendees will also have access to networking opportunities and a startup showcase.