2020 Symposium on Fermentation

Join us for an exploration of fermentation’s role in the alternative protein industry.

Planned sessions include the following:

• Fermentation 101 - a review of GFI's Fermentation State of the Industry Report
• Traditional fermentation: Leveraging the power of biology to transform food ingredients
• Biomass fermentation: Microorganisms’ great promise as protein powerhouses
• Precision fermentation: Harnessing microbial hosts as cell factories
• Fermentation as the ultimate sustainability solution
• Business-Facing Applications: Ingredients

All attendees will also have access to networking opportunities and a startup showcase.