January 18-20, 2022
San Francisco, United States

The 2nd Fermentation-Enabled Alternative Protein Innovation Summit will be taking place January 18-20 in San Francisco. It will host decision-makers from biotech, food tech, multinationals, independent food brands and more for those looking to up-scale and commercialize fermentation-enabled alternative proteins.

This is the only industry-led forum dedicated to scaling-up production platforms to commercialize clean-label, animal-free and regulatory approved alternative meat, diary, eggs and functional protein ingredients.

Back for its second year, this forum will continue to unite the alternative protein community and ensure sharing of successes and strategy continues.

Event Partners

Bridge2Food logo
ICBM logo
future food-tech logo
cultured meat symposium
Reformulate logo
Sustainable Foods Conference logo
Space for Food
Global Food Security & Sustainability Virtual Summit 2021
Food Biotech Congress
Asia-Pacific Agri-Food Innovation Summit
Future of Protein Production Summit