4th Fermentation-Enabled Alternative Protein Europe

The 4th Fermentation-Enabled Alternative Protein Summit Europe returns to Amsterdam over 21-23 October!   Join 100+ Fermentation leaders from CPGs, ingredient suppliers, and pioneering food techs to explore the commercial readiness of fermentation-derived proteins. Hear from 25+ experts including Cargill, Bel, and Vivici, and benchmark how your peers are advancing fermentation innovation across biomass, precision, and hybrid approaches.

Discover strategies to:

• Scale cost-effective production
• Enhance sensory and nutritional profiles
• Navigate regulatory approval
• De-risk supply chains

This conference will provide 10+ Case Studies, 7+ hours of dedicated networking, and 1 Regulatory & Go-to-Market Focus Day, so it’s not one to miss out!