The 4th Fermentation-Enabled Alternative Protein Summit Europe returns to Amsterdam over 21-23 October! Join 100+ Fermentation leaders from CPGs, ingredient suppliers, and pioneering food techs to explore the commercial readiness of fermentation-derived proteins. Hear from 25+ experts including Cargill, Bel, and Vivici, and benchmark how your peers are advancing fermentation innovation across biomass, precision, and hybrid approaches.
Discover strategies to:
- Scale cost-effective production
- Enhance sensory and nutritional profiles
- Navigate regulatory approval
- De-risk supply chains
This conference will provide 10+ Case Studies, 7+ hours of dedicated networking, and 1 Regulatory & Go-to-Market Focus Day, so it’s not one to miss out!