January 15, 2021
Online

Come join us at 1-2pm EST for a talk on genetic engineering opportunities for cultured meat, presented by Andrew Stout, Kaplan Lab PhD candidate and New Harvest Fellow!

Zoom: https://mit.zoom.us/j/98317547781

Event Partners

Bridge2Food logo
ICBM logo
future food-tech logo
cultured meat symposium
Reformulate logo
Sustainable Foods Conference logo