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Alternative protein companies face significant challenges in securing
fermentation manufacturing capacity as they scale their technologies to
reach commercial reality. Building the manufacturing capacity to bring a
novel fermentation-based product to market is the largest hurdle for
promising alternate protein companies. Seasoned industry consultant Mark
Warner will provide an introduction to the current state of the industry
in contract fermentation and outline the process for facility
identification, qualification and contracting. The \~35 minute
presentation will be followed by \~20 minutes of audience Q&A, which
will be facilitated through the Zoom Q&A feature.