May 13, 2021
Online

Alternative protein companies face significant challenges in securing fermentation manufacturing capacity as they scale their technologies to reach commercial reality. Building the manufacturing capacity to bring a novel fermentation-based product to market is the largest hurdle for promising alternate protein companies. Seasoned industry consultant Mark Warner will provide an introduction to the current state of the industry in contract fermentation and outline the process for facility identification, qualification and contracting. The ~35 minute presentation will be followed by ~20 minutes of audience Q&A, which will be facilitated through the Zoom Q&A feature.

Event Partners

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future food-tech logo
cultured meat symposium
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Sustainable Foods Conference logo
Space for Food