The costs and environmental impacts of cultivated meat

This webinar will review the key insights from the life cycle assessment (LCA) and techno-economic analysis (TEA), calling attention to areas where costs or environmental impacts can be further decreased and where gaps in knowledge still exist. Additionally, the areas of focus for technology development that are likely to be most beneficial in reducing future costs and environmental impacts will be discussed.

Time: 11:00 AM Eastern Time (US and Canada)