COVID-19 and the Future of Food

The realities we believed in have changed radically and we are adapting
to new emerging patterns in the industries we serve. COVID-19 has
impacted all our lives, threatens the way we conduct business and
interrupts whole supply chains. This crisis is forcing us to re-think
food security, questioning the notion from farm to fork and even
sustainable food innovation.

This webinar series brings together a wide array of thought-leaders
discussing our current reality and a possible path to a post-Covid world
in food and innovation. Register for free, get involved with live Q&A
and download exclusive content on May 28th brought to you by Informa
Markets and in collaboration with Saladplate.com.