Driving Food Innovation: Consumer-Centric, Strategic, & Scalable
In a rapidly changing world, the food industry is at a crossroads where innovation must align with shifting consumer preferences and global challenges. As the demand for sustainable, nutritious, and accessible food grows, businesses must adapt to stay competitive and relevant.
On July 8 from 9:30-10:30 am ET, Reuters Events Food & Agriculture is hosting a webinar to discuss opportunities for collaboration between commodity producers and CPGs on developing products that meet evolving consumer demands.
Key Topics We’ll Explore:
- Consumer-Centric Innovations: Explore how global trends and emerging technologies are shaping food innovation to meet consumer demands for taste, nutrition, and affordability.
- Strategic Partnerships: Highlight the opportunities for collaboration between commodity producers and CPGs on streamlining operations, reducing waste, and developing products that meet evolving consumer demands.
- Scaling for Impact: Discuss methods for effectively scaling these innovations, achieving broader access to nutritious and sustainable food options, while maintaining product integrity and adaptability.
Leading this fantastic discussion is:
- Deepali Palta, VP, Global R&D Innovation and Sustainability, Kellanova
- Jane Lee, Global Leader, Strategic Innovation, Cargill
- Emma Ignaszewski, Director, Corporate Engagement, Good Food Institute
This is your chance to hear from leading voices in the food and agriculture industry and gain valuable insights into the future of food innovation. Join us as we explore key trends, challenges, and opportunities.
