Environmental Sustainability and Stem Cells: Why Stem Cells?

The first program of the series will highlight the intersection between stem cell science and the global sustainability issues of species conservation and cell-based approaches to developing meat and fish products. What are some of the big issues that are driving the need for this approach and how can stem cells help?

Speakers: 

• Gerardo Ceballos Gonzalez, PhD
  Universidad Nacional Autonoma de Mexico, Mexico
• David Welch, PhD
  Good Foods Institute, USA
• Steve Kattman, PhD
  Sana Biotechnology, USA

**Time: **11:00 - 12:30 EST