The first program of the series will highlight the intersection between stem cell science and the global sustainability issues of species conservation and cell-based approaches to developing meat and fish products. What are some of the big issues that are driving the need for this approach and how can stem cells help?
- Gerardo Ceballos Gonzalez, PhD
Universidad Nacional Autonoma de Mexico, Mexico
- David Welch, PhD
Good Foods Institute, USA
- Steve Kattman, PhD
Sana Biotechnology, USA
Time: 11:00 - 12:30 EST