January 31-February 2, 2023
San Francisco, United States

The 3rd annual Fermentation-Enabled Alternative Protein Summitas the only industry-led forum uniting the entire biomass and precision fermentation ecosystem, will return to San Francisco as an in-person meeting. Hosting 150+ key decision-makers from biotech and food tech, multinational consumer packaged goods, independent food brands, and ingredient suppliers, this 3-days summit will help you scale-up and successfully commercialize fermentation-enabled alternative with speed to market. 

We’re excited to introduce 35+ expert speakers and 2 dedicated streams to the 2023 summit to help technical scientists and commercial leaders across the fermentation protein value chain.

Whether you are currently developing a new fermentation-enabled protein product offering, securing production capacity to achieve scale-up, or are looking to launch into the growing consumer alternative protein space, this is your key meeting to kick off 2023 to turbocharge next-generation alternative protein sources.

More Upcoming

Event Partners

Bridge2Food logo
ICBM logo
future food-tech logo
cultured meat symposium
Fermentation-Enabled Alternative Protein Summit logo
Sustainable Foods Conference logo
Global Food Security & Sustainability Virtual Summit 2021
Food Biotech Congress
Asia-Pacific Agri-Food Innovation Summit
Future of Protein Production Summit
Food Innovation & Investment Summit
Agri-Food Tech Expo Asia
Emnes Events