The boutique 5th Fermentation-Enabled Alternative Protein Summit returns to San Francisco, dedicated to supporting 170+ scientific and strategic leaders from all industry stakeholders through data-backed case studies and premium networking, including food techs, CPG and ingredient provider innovation and R&D decision makers, government representative, investors, and technology enablers.
Leave with a viable vision on how to achieve the trifecta of cost parity, quality, and taste through scale-enabling research and development strategies, global infrastructure development, and effective partnering to unlock your share of this burgeoning market and ensure food categories are successfully diversified with the next generation of ingredients.