July 11-13, 2023
The 2nd Fermentation-Enabled Alternative Protein Summit Europe returns this summer with unmissable content on the technical implications for the production of novel foods:
- Strain development and synthetic biology technologies
- Scale-up planning and execution case studies
- Ideal fermentation design panel discussions: liquid vs solid-state approaches
- Downstream purification techniques: yield maximisation and by-product minimisation
In addition to these in-depth example-based sessions, our focus day is set to explore personal commercial and regulatory journeys, from companies such as Better Dairy, Unilever, and ENOUGH.
This event is the ultimate platform for precision and biomass fermentation companies and end-to-end product users to explore the novel foods industry from every angle of product development.