The Food Biotech Congress is not another alternative protein, plant-based conference or generic food technology or bulk buy ingredients event.
Instead, it’s a next-gen ingredients forum for senior executives covering the critical business dynamics and taste, texture and nutrition challenges from biotech and cell-based approaches across the main food pillars (Fat, Protein, Sugar and Salt).
Spotlighting companies solely at the disruptive intersection between food and biotech. Including cultivated food, digital sensory, fermentation and bio-manufacturing developing functional ingredients to tackle not only developing cost effective sustainable food products to satisfy the consumer trend with traditional profiles but also address the growing consumer need to deliver more healthier options.
Proven track record in building executive level communities across the biotech, nutrition, health and wellness industries. Enabling food innovators, CPG/FMCG, ingredient suppliers, plant-based companies, manufacturers and investors to find the right partner and grow long-lasting relationships.
We hope you can join us to Connect with a Purpose.