May 4-6, 2021

The food industry has witnessed tremendous changes since 2020 but with change comes opportunity. From cellular and regenerative agriculture to novel ingredients, plant-based foods, and sustainability in the CPG world, we'll be covering the latest technologies and trends to help you stay on top of innovation and succeed in the future of food. If you're an entrepreneur eager to explore the new retail landscape and engage your target audience across various channels, be sure to attend day 2 to grasp key sales and marketing insights.

Event Partners

Bridge2Food logo
ICBM logo
future food-tech logo
cultured meat symposium
Reformulate logo
Sustainable Foods Conference logo
Space for Food