The food industry has witnessed tremendous changes since 2020 but with
change comes opportunity. From cellular and regenerative agriculture to
novel ingredients, plant-based foods, and sustainability in the CPG
world, we\'ll be covering the latest technologies and trends to help you
stay on top of innovation and succeed in the future of food. If you\'re
an entrepreneur eager to explore the new retail landscape and engage
your target audience across various channels, be sure to attend day 2 to
grasp key sales and marketing insights.
