Protein Report
The future of cell-based meats
The future of cell-based meats
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The future of cell-based meats

September 30 - October 1, 2021·Barcelona, Spain·In person

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Curtis & Wyss Group is pleased to invite you to the Future of Cell-Based
Meats Summit, scheduled for September 30th-October 1st, 2021 in
Barcelona, Spain. This premier B2B event will enable the participants to
learn about the latest trends and developments in the cellular meat
innovative field.

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