June 22-23, 2021
Online

Future Food-Tech’s new dedicated Alternative Proteins Summit on June 22-23 will connect global food leaders to map out the future of protein.

Focusing on three key pillars: plant-based, cell-based, and microbial fermentation, it will bring together CPG leaders, entrepreneurs, investors, ingredient providers, retailers and food service providers to unpack the possibilities of these technologies and create unified approaches to scaling the next generation of novel proteins.

From ingredient discovery and product formulation, to regulation, communication and commercialization, conversations will dive into all facets of alternative proteins and provide a comprehensive overview of key players, markets, and solutions.

An intuitive, easy-to-use virtual platform offers 1-1 networking, online discussion groups, Ask Me Anything sessions and other unique opportunities to connect with fellow leaders in the sector and create long term business relationships.

Event Partners

Bridge2Food logo
ICBM logo
future food-tech logo
cultured meat symposium
Reformulate logo
Sustainable Foods Conference logo
Space for Food