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Our monthly roundup of everything protein, food, agriculture, and science.
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This webinar will examine in depth the emerging field of creating animal
proteins using plants. Molecular farming for food has grown in
popularity over the past few years so how can this fourth pillar of
alternative proteins help get products on shelves at scale?
This is a free-to-attend 2-hour webinar. Attendees will have the
opportunity to hear from industry experts as well as interact through
Q&A sessions and networking slots.