The Wall Street Journal Global Food Forum meets again on February 9, 2021. We will gather leaders in agribusiness, food production, consumer products, economics and government to focus on how the food industry is facing disruption, and the challenges and opportunities that lie ahead as companies, markets, consumers and the industry adapt. Plan to join us for unscripted interviews with leaders of some of the the world’s most influential companies and organizations—we’re pleased to announce that ADM Chairman, President and CEO Juan R. Luciano, Tyson Foods President and CEO Dean Banks, and EU Commissioner for Agriculture Janusz Wojciechowski have already confirmed that they will participate. Smaller group, interactive discussions on a choice of timely topics. And a new spin on networking that will make it possible for our dynamic Global Food Forum audience to connect, reconnect and gain new perspective on critical issues.
February 9, 2021