Free for meat and seafood cultivators and CPGs, the 7th Industrializing Cultivated Meats & Seafood Summit returns to Boston over 3-4 December!
Join leading food techs, CPGs, investors, and regulators to explore cutting-edge bioprocessing, downstream design, and commercialization strategies. Hear from 15+ experts including EcoTech Capital, Meatable, The Good Food Institute Europe, Bloomberg LP, and Fork & Good, Inc. to learn how to leverage technical innovations in scalability and bioprocessing efficiency to improve product quality, bring down costs, and create a viable path forward to regulatory approval and beyond.
What’s new this year?
- A sharper focus on cost drivers and investor expectations
- Real-world case studies from companies scaling pilot facilities and navigating global regulatory frameworks
- Expanded networking formats, including speed networking, poster sessions, and curated partner showcases
This conference will provide 15+ Case Studies, 5+ hours of dedicated networking, and 2 days of high-quality presentations, so it’s not one to miss out!