September 15, 2021

The UC Davis Cultivated Meat Research Consortium is proud to present

“Innovative Women Changing the Global Future of Food”

This virtual panel event will feature top leaders in food innovation and entrepreneurship forging new ways to approach meat, dairy and seafood! Join us for this exciting virtual panel on September 15th at 6-7:30 pm PT hosted by our UC Davis Biotechnology Program & Cultivated Meat Research Consortium. Our cultivated meat research students will ask their own questions of these amazing women to learn how they are pioneering a new food system!

To register:

We are looking forward to  Sandhya Sriram, PhDPatricia Bubner, PhDFengru Lin and Jess Krieger speak about their vision and their companies (Shiok MeatsOrbillion Bio (YC W21)TurtleTreeOhayo Valley)!

Hosted by Biotechnology Program Director Denneal Jamison-McClung with students Minami Ogawa, Xingyu Chen, Carolina F. and Grace Kwong assisting with their own questions.

We are proudly sponsored by our Merck KGaA and UPSIDE Foods as a mid-week event to our

UCD Short Course Seminar Series in Cultivated Meat ,

the first comprehensive academic week long training course!

More Upcoming

Event Partners

Bridge2Food logo
ICBM logo
future food-tech logo
cultured meat symposium
Reformulate logo
Sustainable Foods Conference logo
Space for Food
Global Food Security & Sustainability Virtual Summit 2021
Food Biotech Congress
Asia-Pacific Agri-Food Innovation Summit
Future of Protein Production Summit