Past

Optimizing oat protein using fermentation and extrusion

Name: Optimizing oat protein using fermentation and extrusion
Start: 2020-05-28T00:00:00.000Z
End: 2020-05-28T00:00:00.000Z

May 28, 2020·Online

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Our Science of Alternative Protein seminar series continues May 28 with
guest speaker Mari-Liis Tammik from Center of Food and Fermentation
Technologies.

Filed Under

Plant-Based Ingredients Sci-Tech International

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