The fourth and final program of the series will highlight the potential and the challenges of cell-based approaches to meat and fish alternatives from experts in the field and industry.
Speakers:
- Mark Post
Maastricht University and Mosa Meat, Netherlands - Shoji Takeuchi, PhD
Graduate School of Information Science and Technology, University of Tokyo and Institute of Industrial Science, Japan - Anne Mullen, PhD
Nature Food, USA
**Time: **06:00 - 07:30 EST