February 23, 2021

The fourth and final program of the series will highlight the potential and the challenges of cell-based approaches to meat and fish alternatives from experts in the field and industry.


  • Mark Post
    Maastricht University and Mosa Meat, Netherlands
  • Shoji Takeuchi, PhD
    Graduate School of Information Science and Technology, University of Tokyo and Institute of Industrial Science, Japan
  • Anne Mullen, PhD
    Nature Food, USA

Time: 06:00 - 07:30 EST

Event Partners

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