Learn insights from the ProFuture project which is shaping the future of microalgae proteins in Europe.
**Register here: **https://www.eventbrite.ca/e/protein-innovation-shaping-the-future-of-mi...
Highlighting some of the innovations and uses for microalgae in foods:
16-16:05 --- Welcome | Gerard Klein
Essink, CEO,
Bridge2Food
16:05-17:15 --- Future of microalgae & foods: Plenitude project research
| Josep
Comaposada,
IRTA (ProFuture Work Package Leader)
16:15-17:25 --- Baked goods development | Israel
Hernandez
, IRTA (ProFuture Partner)
16:25-17:35 --- Innovations in microalgae in foods | Marie-Christin
Baune,
DIL (ProFuture Partner)
16:35-17:55 --- Q&A
16:55 --- Closing | Gerard Klein Essink
ProFuture is a European-funded research project focused on boosting the production and use of microalgae protein-rich ingredients in food and feed. The project counts 31 partners from 13 European countries working together to create a more sustainable and cost-efficient microalgae industry.
Webinar hosted by Bridge2Food, a proud partner of the ProFuture Project.