Protein Report
The State of the Plant-Based Meat, Eggs, and Dairy Industry
The State of the Plant-Based Meat, Eggs, and Dairy Industry

The State of the Plant-Based Meat, Eggs, and Dairy Industry

May 26-26, 2020
Online

The last year has been groundbreaking for the plant-based food industry.
Join GFI\'s Associate Director for Corporate Engagement Caroline
Bushnell and GFI\'s Startup Growth Specialist as we dive into the most
important retail and foodservice sales data, investment analytics,
technical advancements, consumer insights, industry predictions, and
more (including a 2020 update).

Due to data availability purposes, this presentation focuses mostly on
U.S.-based-or-selling companies.