Protein Report
Sustainable Foods Conference
Sustainable Foods Conference
Past

Sustainable Foods Conference

November 18-20, 2020·Online

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In today's world it is more important than ever for senior food executives, entrepreneurs, investors, and technology providers to fast-track the adoption of sustainable food systems. The COVID-19 pandemic has highlighted the limits of the global food industry, stressing the need to address topics such as food security, tackling food waste, re-imagining agriculture, and diversifying sources of protein.

For this year's Sustainable Foods Conference in November we are going virtual, connecting delegates around the world to participate in high-level food sustainability discussions that could benefit both people and planet.

Conference Highlights:

  • **Sustainability Focus **- A packed 3-day agenda exploring the strong interplay between sustainability and food.
  • Food Technologies - Network with Change-Makers and Entrepreneurs developing solutions in food waste, vertical farming, alternative proteins, agricultural technologies, and other transition themes.
  • **Responsible Investors **- Connect with hundreds of Responsible, ESG and Impact Investors with clear mandates to invest in Sustainable and Mission-Driven Enterprises.
  • Structured Networking - Organise multiple high-quality meetings within a concentrated period. Benefit from the many networking events built into the agenda.

Join us at the Sustainable Foods Conference (SFC) and be a part of the sustainable business movement.

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