Learn more about sustainable fermentation with the Plenitude Project partners.
Proposed Schedule
4-4:05 --- Welcome | Gerard Klein Essink, CEO, Bridge2Food
4:05-4:20 --- Investing in a Green & Sustainable Future | Luisa Mascia, project officer, CBE
4:20-4:40 --- Future of Mycoprotein: Plenitude project | Jim Laird, CEO, Enough
4:40-4:55 --- Research Outlook | Martijn Bekker, project leader, Wageningen University
4:55-5:20 --- Panel discussion on the Business Interest of Mycoprotein:
- : Cargill
- : Alexander Lamm, IFF
- : Bastien Bessaire, lactips
- : Peter Verstrate, Mosa Meat
- : Gian Luca Baldo, Life Cycle Engineering
5:20-5:30 --- Q&A
5:30 --- Closing | Gerard Klein Essink