What do European consumers think about alternative proteins?

Join our webinar on Feb. 3rd to explore consumers' views on alternative proteins made with novel ingredients such as insects, microalgae and other plant-based and single-cell proteins.

The webinar is organised by Horizon4Proteins – a collaboration of the four EU-funded projects NextGenProteins, ProFuture, smartprotein & SUSINCHAIN, which are teaming up to develop sustainable food products. 

📅 When? 3rd February, 10-11 am CET
👉 More info and registration here: https://lnkd.in/g9UkHiuT