Protein Report
What do European consumers think about alternative proteins?
What do European consumers think about alternative proteins?
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What do European consumers think about alternative proteins?

February 3, 2022·Online

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Join our webinar on Feb. 3rd to explore consumers' views on alternative proteins made with novel ingredients such as insectsmicroalgae and other plant-based and single-cell proteins.

The webinar is organised by Horizon4Proteins -- a collaboration of the four EU-funded projects NextGenProteins, ProFuture, smartprotein & SUSINCHAIN, which are teaming up to develop sustainable food products. 

📅 When? 3rd February, 10-11 am CET
👉 More info and registration here: https://lnkd.in/g9UkHiuT

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