newswireMay 2, 2022SaveAlternative protein investor Big Idea Ventures reveals latest accelerator cohortBig Idea Ventures, global leader in early-stage investments in the alternative protein sector, revealed its latest accelerator cohort today.
newswireApr 22, 2022SaveThe Future of Dairy Arrives to Mylkcubator’s Demo DayThe first edition of Mylkcubator, the incubation program launched by Pascual Innoventures in collaboration with Eatable Adventures, has held its eagerly anticipated Demo Day event showcasing the advances of the first cohort of startups, at its headquarters in Manoteras, Madrid.
articleMar 15, 2022SaveReimagining global protein production for the 21st centuryWhat options are on the food-tech menu for achieving long-term protein security? Cell culture, plants, microorganisms, algae, and fungi may all have roles to play. But from a sustainability and resilience perspective, is there a clear winner?
newswireDec 10, 2021SaveThe Future of Protein Production Announces Preliminary Speaker Line-up for 2022 Virtual SummitOrganisers of the Future of Protein Production Summit have announced the preliminary speaker line-up for their upcoming conference, scheduled for March 8-10, 2022.
newswireDec 9, 2021SaveFuture Food-Tech Announces Two Innovation Challenges in Partnership with Danone North America and GivaudanFood-Tech Start-Ups are Invited to Submit Solutions that Improve the Texture and Functionality of Plant-Based Cheese OR Natural Ingredients for Use in Foods that Support Immunity, Energy and Sleep.
newswireNov 22, 2021SaveAnnouncing the Innovators in Big Idea Ventures’ Latest Accelerator CohortsBig Idea Ventures, global leader in early stage investing in the food technology sector, revealed its latest accelerator cohorts today. Seventeen early-stage startups were selected for pre-seed investment as part of Big Idea Ventures’ bi-annual accelerator program.
newswireNov 17, 2021SaveStart-Ups Lypid and Connecting Food Crowned the Winners of the CPF and Cargill Innovation Challenges at the Asia-Pacific Agri-Food Innovation Summit 2021More than 100 entries were received from start-ups around the world, answering CPF’s call for innovative alternative-protein enhancements and Cargill’s search for digital production chain solutions. After an in-depth review and judging process, the teams at CPF and Cargill each selected three finalists to pitch their technologies to their judging panel and the global Asia-Pacific Agri-Food Innovation Summit audience of more than 900 agri-food leaders.
newswireNov 5, 2021SaveFirst-of-Its-Kind Report Reveals Large & Lucrative Opportunities for Investors and InnovatorsWhite space analysis shows next-gen materials set to follow alternative proteins in growth and profitability
newswireOct 27, 2021SaveMylkcubator kicks off its first edition with four startups to shape the future of dairyMylkcubator, the first global incubator specialized in the advancement of innovation projects for the dairy sector, launches its first edition with four amazing startups selected from across the world.
articleOct 12, 2021SaveSeaweed aquaculture's untapped potentialSeaweed is the collective noun for a group of at least 10,000 species of macroalgae, and new species are being discovered each year. Although seaweeds have been consumed for millennia, they’re increasingly (and rightly) viewed as a hero ingredient. With only half a dozen species cultivated at scale right now, seaweed’s potential is only just starting to unfold.
newswireSep 30, 2021SaveFull Wrap is crowned the winner of Future Food-Tech's Innovation Challenge with Kraft HeinzOver 120 innovators from around the world submitted their solutions to solve the challenge set by Kraft Heinz. After an in-depth review and judging process, the team at Kraft Heinz selected three finalists for the Innovation Challenge Finale to present their solutions.
newswireSep 15, 2021SaveAlternative Protein Investors Lever VC Announce USD $80 Million Final Close of Lever VC Fund IAlternative protein venture capital fund Lever VC announced today it has completed final close of Lever VC Fund I with USD $80 million raised to back early stage plant-based and cultivated meat and dairy companies around the world.
newswireSep 9, 2021Save23 Start-Ups Applying Groundbreaking Technology to Achieve the Ultimate Goal: Sustainable NutritionThe Future Food-Tech summit on September 30 – October 1 will present 23 pioneering innovators from across the globe, showcasing fresh solutions across health and nutrition.
newswireSep 8, 2021SaveStudent Essay Contest Calls for Future Food System Thought Leaders, Submissions Due Sept. 24Open to undergraduate and graduate students from around the world, the Student Essay Contest supports emerging thought leadership and excellence in communication around the world's most complex food system challenges. Submissions due September 24.
newswireAug 12, 2021SaveSingapore To Host Major Multi-Stakeholder Virtual Event On Food Security & Sustainability In Partnership With UNDP & APECTo address the potential impact to the global food system from the twin effects of the Covid-19 pandemic and climate change, government officials and top-level executives from the Asia Pacific region will be attending the Global Food Security & Sustainability Virtual Summit 2021 on 17 September 2021.
articleAug 11, 2021SaveClosing the loop: Cellular agriculture meets the circular economyMost industries inherit wasteful supply chains and struggle to reconfigure them later. Cellular agriculture may have a chance to avoid that trap by designing circularity into its inputs, outputs, and production systems from the start.
newswireJul 21, 2021SaveFuture Food Enthusiasts Release Children’s Book Dedicated to Cellular Agriculture TechnologyThe children’s book, entitled “Where do Hot Dogs Come From? A Children’s Book About Cellular Agriculture” aims to educate children in the age 3 to 7 about cell-cultured meat technology and inspire young readers to develop a love for STEM.
newswireJul 19, 2021SaveFuture Food-Tech Announces Innovation Challenge in Partnership with Kraft HeinzFuture Food-Tech has announced an Innovation Challenge in partnership with Kraft Heinz to spotlight emerging talent within the industry and accelerate innovation and collaboration, whilst solving an industry challenge.
newswireJul 16, 2021SaveThe Mills Fabrica releases “Synthetic Biology Opportunities in Fashion and Food”The report explores the synthetic biology sector, discussing how the technology is incorporated into the fashion and food sectors to solve global sustainability issues
articleJul 6, 2021SaveInvesting in the cultured meat industry: An independent analysis of AgronomicsRarely do retail investors have the opportunity to gain exposure and access to a new technology this early. That’s partly because Agronomics — which bills itself as “a thematic investment play into the clean meat sector” — is one of the only publicly traded options available to those who see the potential in cell-cultured meat.
newswireJun 22, 2021SaveNotCo and Umiami are crowned the winners of Future Food-Tech's Innovation Challenges with Quorn Foods and RoquetteInnovators from around the world submitted their solutions to solve the challenges set by Quorn Foods and Roquette.
newswireJun 22, 2021SaveGDI to launch International Food Innovation ConferenceSwiss think tank Gottlieb Duttweiler Institute announces the launch of their new International Food Innovation Conference, an annual gathering on the future of nutrition covering technical innovation as well as societal changes in the ecosystem of food.
newswireMay 28, 2021Save21 Innovators Advancing Alternative ProteinsAt Future Food-Tech Alternative Proteins on June 22-23, the summit will spotlight twenty one game-changing solutions in the summit’s Start-Up Arena, Innovation Challenge Finale with Quorn Foods and Roquette, Start-Up TechHub, Fireside Chats and Step-Up to the Plate cooking demonstrations.
articleApr 27, 2021SaveProtein literacy basics: Antimicrobial resistanceAlthough antibiotics are generally thought of in the context of treating infections within our healthcare systems, that’s not where most are actually used. Globally, around 73% of all antibiotics are used in animals grown for food.
