newswireDec 23, 2022SaveNutrients from CO2: Arkeon Increases Capitalization to €10+ Million in Additional FundraiserAustria-based ingredients startup Arkeon turns CO2 into next-generation protein ingredients and raises another €4+ million to do more, sooner.
newswireDec 21, 2022SaveSpanish Food Tech Keeps Growing in 2022Eatable Adventures presents data from its annual report "The State of Foodtech in Spain 2022"
newswireDec 15, 2022SaveMAF Recruits Game-Changing Alt-Protein Startups for Better Plate TrackModern Agriculture Foundation announces that it has begun accepting applications for the second cohort of its Better Plate alternative protein track within MassChallenge Israel’s 2023 Accelerator program.
newswireNov 21, 2022SaveMolecular farming start-up Bright Biotech raises $3.2 million to grow and scaleMolecular farming start-up Bright Biotech has closed a $3.2 million funding round. The oversubscribed Seed funding round was led by FoodLabs and includes world-class impact investors Big Idea Ventures, CPT Capital, the FoodHack syndicate and business angels.
newswireNov 21, 2022SaveNew Zealand’s first cultivated meat company emerges from stealth modeOpo Bio, developing the next generation of cultivated meat ingredients, emerges from stealth mode to announce a NZ$1.5M Seed capital raise and launch their first product.
newswireNov 17, 2022SavePascual Innoventures announces 2022 Mylkcubator cohort to develop milk of the futurePascual Innoventures announces investments in two startups of the first cohort of Mylkcubator, De Novo Dairy and Zero Cow Factory, while welcoming five new startups for the new cohort, Maolac, Miruku, ERGO Bioscience, Nutropy and PFx Biotech.
newswireNov 15, 2022SaveEden Bio raises £1m seed round to advance their machine-learning platformEden Bio, a UK-based biotech using machine learning to increase protein yield, is delighted to announce their seed investment round of £1M.
newswireNov 3, 2022SaveKL Plant-Based Meat Brand Nanka Receives Backing From Prominent U.S. Alternative Protein Investor LF Growth FundLF Growth Fund announced today the completion of investment into Kuala Lumpur plant-based meat brand Nanka, which produces a range of delicious and healthy meat alternatives based on jackfruit and plant protein.
newswireOct 31, 2022SaveBio-Tech Startup BioRaptor Raises $3M Seed Round To Put AI-Insights In The Hands of ScientistsToday BioRaptor announces a $3M funding round to innovate the biotech industry by putting the power of AI-generated insights into the hands of every scientist
newswireOct 20, 2022SaveHoxton Farms Raises a $22m Series A to Solve the Big Fat Problem for Meat AlternativesHoxton Farms has announced a $22 million Series A round to build a pilot facility for producing cultivated fat: the missing ingredient necessary to make meat alternatives delicious, realistic and versatile. After receiving regulatory approval, Hoxton Farms will sell cultivated fat as a B2B ingredient for meat alternatives.
newswireOct 19, 2022SaveMewery Demonstrates Serum-Free, Microalgae-Based Growth Medium, Receives Pre-seed InvestmentMewery, the Czech startup focused on novel approaches to producing cell-cultured meat, has reached a new milestone as their scientists have successfully developed a serum-free growth medium that dramatically reduces the cost of cultivation. Along with this success, Mewery reports investment from Credo Ventures and Purple Ventures, closing their raise of almost a million dollars in their pre-seed round.
newswireSep 22, 2022SaveAdamo Foods bites into $620k to launch Europe’s first ultra-realistic “steak” alternativeLondon-based food-tech startup Adamo Foods has won triple backing in a boost to its mission to develop delicious, healthy and sustainable alternatives to meat whole-cuts from fungi.
newswireSep 22, 2022SaveInnomy raises €1.3 million in funding, thanks to its alternative proteins based on mushroomsSpanish startup Innomy has raised 1,3 million euros in its Pre Series A funding round led by international investors as Corporación Cervino, Rockstart, Zubi Capital, Eatable Adventures and the National Center for Technology and Food Safety.
newswireSep 12, 2022SavePrecision Fermentation: Nutropy Raises €2M from Top Biotech and Alt Protein Investors to Develop the Next Generation of CheeseNutropy, created by Nathalie Rolland and Dr. Maya Bendifallah, two founders willing to propose a new sustainable way to produce dairy products, raises €2M for the pilot production of their animal-free cheese and milk ingredients. Supported by renowned international food tech expert investors, the startup plans to launch its first industrial production of animal-free premium cheese within the next 24 months.
newswireSep 6, 2022SaveCultivated Biosciences Raises $1.5M Pre-seed for Innovative Animal-Free Fats for Plant-Based DairyCultivated Biosciences, an innovative ingredient company founded by Swiss entrepreneurs Tomas Turner and Dimitri Zogg, has just raised a $1.5M pre-seed round. The funding will enable the growing team to further optimise its production processes, research food applications and start product development with their first clients.
newswireAug 17, 2022SaveEat Just Announces $25 Million Investment from C2 CapitalEat Just, Inc., a company that applies cutting-edge science and technology on a mission to create healthier, more sustainable foods, today announced a $25 million investment and strategic partnership with private equity firm C2 Capital Partners.
newswireJul 4, 2022SaveDIC Invests in US Sustainable Biotech Startup Back of the Yards Algae SciencesDIC Corporation has completed investment in Back of the Yards Algae Sciences Inc. (BYAS), a sustainable food technology startup focused on developing innovative extracts and alternative proteins, headquartered in Chicago, Illinois.
newswireJun 22, 2022SaveMylkcubator, the global incubation program for cellular agriculture technologies in the dairy industry, kicks off its second cohortThe incubator will help the selected startups in their business and R&D advancement strategies, preparing them for growth and investment rounds
newswireJun 20, 2022SaveLever China Announces Investments in Six New Alternative Protein CompaniesLever China unveiled today early stage investments it has completed in recent months into six new alternative protein companies, expanding its portfolio to a total of 12 startups across plant-based meat and dairy, plant protein, precision and biomass fermentation, and cultivated meat.
newswireJun 13, 2022SaveGerman biotech startup Mushlabs receives millions in EIC fundingHamburg-based biotech startup Mushlabs has been selected from more than 1,000 startups for the EU's prestigious EIC Accelerator program to receive up to €17.5 million of the program's €382 million in total capital.
newswireJun 8, 2022SaveSpanish startup Cocuus raises €2,5M in Funding to scale its 3D bioprinting technology for the production of alternative proteinsSpanish startup Cocuus has raised 2,5 million euros in its Pre Series A funding round for its innovative process for producing plant or cell-based animal protein food analogs.
newswireJun 2, 2022SaveBrevel Raises $8.4M Seed Round on Their Path to Become the Leading Alternative ProteinBrevel, the leading microalgae-based alternative protein company, today announced it has raised $8.4M in a Seed funding round. The funding will be utilized to build a commercial pilot factory which will serve as the basis for scaling Brevel’s proprietary technology and enhancing R&D capabilities.
newswireMay 18, 2022SaveChange Foods Awarded a $3.1 Million Grant to Commercialize Innovative Ingredients with Queensland University of TechnologyThe Australian Commonwealth Government today announced Change Foods will be a key industry partner in the University of Queensland and Queensland University of Technology’s (QUT) $164 million (AUD) Trailblazer Universities Food and Beverage Accelerator (FaBA). The multi-million dollar grant will be used to commercialize sustainable animal-free dairy ingredients and products made with precision fermentation technology.
newswireMay 5, 2022SaveChange Foods Awarded $1 Million Grant for Development of Sustainable Feedstock for Animal-Free DairyThe Australian Commonwealth Government has announced a $1 million (AUD) grant to Change Foods to upcycle Queensland sugarcane fiber (bagasse). The project is intended to transform the low-cost waste fiber into highly valuable feedstock needed to produce sustainable animal-free dairy products made via precision fermentation.
