The Better Meat Co. (BMC) is a sustainable food tech startup based in
Sacramento, California. Well-funded and partnered with major food
companies like Hormel Foods, we've built and are operating North
America's largest mycelium biomass fermentation facility, advancing our
patented technology to create the most sustainable food future for our
planet.
Under the direction of the Senior Director of Research, the Research
Associate will work collaboratively with the team to develop and improve
fermentation processes at the bench scale. You will be responsible for
the continual advancement of research & development, conducting
experiments, record-keeping, assisting with general maintenance of
laboratory hygiene, material preparation, and required operational
preparation on a daily basis.
Key responsibilities
- Participate with critical thinking, planning and execution of
experiments and research projects.
- Generate high quality data from microbial growth experiments and
data analysis. Communicate and discuss results.
- Contribute to creating insights from experimental data.
- Set up, operate, and turn over laboratory fermentations and
associated equipment in a dynamic research environment.
- Perform tests and assays on samples, prepare media for lab
experiments and bioreactors.
- Assist in general lab duties such as solution preparation, cleaning,
organization and maintenance.
- Develop and contribute to scientific and data-driven culture of
research, problem-solving, and decision-making.
Qualifications and skills
- B.S./B.A./M.Sc in Biology, Microbiology, Biotechnology, Chemical
Engineering, or a related field with 2+ years of work experience in
microbiology and/or fermentation.
- Experience working with filamentous fungi and bioreactors is highly
preferred.
- A good understanding of microbial physiology, metabolism and
fermentation is a plus.
- Experience in microbiological research, aseptic technique, and
cultivation of microorganisms.
- Familiarity with statistical-guided experimental design and analysis
(e.g. DoE).
- Strong problem-solving and critical thinking skills.
- Proactive, innovative, and technically savvy. Demonstrated attitude
of purposely identifying areas of improvement and acting to deliver
change.
- Comfortable working in a start-up environment and handling dynamic
priorities and timelines. A self-driven individual who desires the
fast pace and tight knit collaboration of a young company.
- Ability both to work alone and as part of a research team.
- A keen eye for details, organization, and good laboratory practices.
- Willingness and ability to occasionally work non-conventional hours.
- Must provide proof of identification and eligibility to work in the
United States of America.
Working Conditions/Hazards
- Work is primarily performed in a development lab setting. Work
environment is fast-paced with unique challenges faced daily.
- Work requires the use of fine motor skills, standing for extended
periods of time, reaching and twisting motions and lifting 50
pounds.
As part of the BMC team, you will have the opportunity to explore
innovative techniques, approaches and ideas combining the future of food
and sustainable agriculture. We can't wait to change the world with you!
The Better Meat Co. is an Equal Opportunity Employer. All qualified
applicants will receive consideration for employment without regard to
race, religion, color, national origin, gender (including pregnancy,
childbirth, or related medical conditions), sexual orientation, gender
identity, gender expression, age, status as a protected veteran, status
as an individual with a disability, or other applicable legally
protected characteristics.
How to apply
https://www.linkedin.com/jobs/view/2787839872/
