Meat

April 22, 2025

In just four years, leading companies in the cultured meat sector have driven core production costs dramatically below what the Humbird TEA—and its surrounding media coverage—deemed possible.

May 16, 2023

Cell-cultured meat seeks to scale the tools of tissue engineering to agriculture—a goal constrained less by invention than by sustained public investment in basic research

March 7, 2023

The general assumption is that technology is intrinsically neutral — it can be used for either good or bad and the outcome depends on the person or group who uses it. However, history has shown us time and again that this is not entirely true.

June 23, 2022

Chitin- and chitosan-based scaffolds show promise for improving both the scalability and nutritional value of cell-cultured meat products.

March 15, 2022

What options are on the food-tech menu for achieving long-term protein security? Cell culture, plants, microorganisms, algae, and fungi may all have roles to play. But from a sustainability and resilience perspective, is there a clear winner?

March 1, 2022

Gene-recombinant biotechnologies aim to produce key animal proteins at a fraction of the cost of conventional animal husbandry. The implications for research, medicine, food systems, and the climate could be huge. But can these emergent technologies scale quickly enough to spur system-wide change?

September 21, 2021

Every now and again a young person comes along whose intellect and wisdom seem to defy their age. Over the past year, we’ve had the privilege of working closely with one such individual. If you haven’t yet heard of her, you probably soon will. Meet cellular agriculture’s rising star, Avery Parkinson.

September 7, 2021

Japan is forging a unique development path for cellular agriculture — one in which no one is left behind and anyone interested can get involved in helping create an open, inclusive future for the technology. This is the story of the Shojinmeat Project and how a citizen science experiment came to have big impact on national policy.

September 1, 2021

Brave New Meat podcast host Doug Grant talks with Michael Aucoin, CEO of alternative protein investment firm Eat Beyond Global Holdings. As a publicly traded stock on the Canadian Securities Exchange, Eat Beyond (CSE: EATS) is currently one of the only options available offering retail investors early exposure to emerging alt protein startups and technologies.

August 11, 2021

“Many other industries use a linear model — take, make, use, and dispose — which is clearly unsustainable. Once a supply chain is established,” says New Harvest Research Fellow Dawne Skinner, “it is essentially locked in because it is too costly to reconfigure. Given that the cell-based industry is nascent, we are in the stage of initiating a new supply chain. My research aims to figure out how we can start this supply chain off on the right foot.”

August 10, 2021

Though opportunity in this space is abundant, government regulators have not yet caught up to the pace of new product innovation. Given the significant implications that new regulations and guidance can have for the alternative protein industry, it is important to ensure that the end results are inclusive and comprehensive.

July 6, 2021

Rarely do retail investors have the opportunity to gain exposure and access to a new technology this early. That’s partly because Agronomics — which bills itself as “a thematic investment play into the clean meat sector” — is one of the only publicly traded options available to those who see the potential in cultivated meat.

June 16, 2021

Though perhaps not thought of as immediately as startup magnets like Silicon Valley, Singapore, or Israel, it would be a mistake to overlook the innovation culture of Canada — the outlook for cellular agriculture there is highly optimistic.

April 27, 2021

Although antibiotics are generally thought of in the context of treating infections within our healthcare systems, that’s not where most are actually used. Globally, around 73% of all antibiotics are used in animals grown for food.

April 13, 2021

What distinguishes a muscle cell from a fat cell or a skin cell? The answer is “gene expression.” Although genome sequencing and analysis has been employed vastly in the study of disease and pharmaceuticals, there has been little application in the emerging field of cellular agriculture.

March 24, 2021

How do you feed 10 billion people? The university that helped turn California’s wine industry from afterthought into economic juggernaut has set its sights on cultivated meat.

March 16, 2021

There is no shortage of intelligent and passionate people who want to get involved in cellular agriculture, but there are few resources directing them to the various pathways into the field. In order to solve this problem, Cellular Agriculture Australia has developed an online resource called “Pathways into Cellular Agriculture.”

February 24, 2021

Over the next two years, many cultivated meat startups will bring products to market leading to acquisitions and IPOs as the industry matures. Looking toward this future, it’s worth considering how valuable these companies could be.

February 8, 2021

UK-based startup CellulaREvolution has announced new funding to accelerate development of their technology which promises to solve key scalability challenges in cell-based meat production.

February 1, 2021

Investor and author Jim Mellon talks one-on-one with Doug Grant, host of the Brave New Meat podcast, to discuss his new book, Moo’s Law, and the investment opportunity in cultivated meat.

January 20, 2021

The confluence of the coronavirus pandemic of 2020, the rapid development of new food technologies and the rising global demand for protein mean that we are on the cusp of a huge and profitable investment wave into new forms of agriculture. The greatest beneficiaries of this investment wave will be cultured and plant-based foods.

January 12, 2021

What I’ve learned through my first eleven Brave New Meat podcast interviews with founders and investors in the cultivated meat industry

December 29, 2020

Cultivated ground meat has the potential to unravel the business model of the beef industry.

October 6, 2020

Three late-stage PhD candidates have been accepted into a government-funded industry internship program to undertake cultivated meat research.

August 28, 2020

By optimizing culture media ingredients specifically for cultivated meat production, and by producing those ingredients at scale, costs may be reduced to as little as $0.24 per liter. This would enable cell-cultured meat produced in bioreactors to reach prices competitive with their animal-based counterparts. But investment and demand needed to reach those economies of scale remain a constraint on lowering cultivated meat production costs.

August 6, 2020

Cultured insect meat products might look more like normal burgers and steaks than you’d expect. But what is entomoculture, why might we need it, how does it work, and who’s leading the research? Prodigious young science writer and New Harvest summer intern, Avery Parkinson, answers all your questions.

July 28, 2020

As global demand for protein grows steadily, our sources of animal protein must diversify to keep up. And Australia is well placed to become an international powerhouse for an emerging research field that could transform the way we produce and eat meat: cellular agriculture.

July 20, 2020

A recently founded startup from Australia has developed a novel edible scaffold for cultivated meat production, addressing one of the key challenges facing the cellular agriculture industry. Perth-based Cass Materials has harnessed the natural fermentation processes discovered in the production of nata de coco — a coconut jelly commonly used in desserts in the Philippines — to manufacture a nanocellulose fiber matrix within which meat cells can adhere and grow.

July 15, 2020

In 2040, one third of the meat on our plates could be grown outside of animals, drastically reducing the leading sources of CO2 emissions and water pollution, while answering the question of how to feed a global population of nine billion. Cellular agriculture companies such as Memphis Meats, BlueNalu, and Mosa Meat are racing to bring their products to market, but they are still missing a key ingredient: affordable culture media available in large quantities. Brussels-based startup Tiamat Sciences believes their technology platform could become the best option to bridge that gap.

June 23, 2020

On December 29, 2017, just two days before New Year’s Eve, Josh Tetrick, the CEO of JUST, and his golden retriever, Elie, boarded a nonstop KLM Royal Dutch Airlines flight in San Francisco that would take him halfway around the world to Amsterdam, where he hoped to make the first commercial sale of cell-cultured meat. This article is an excerpt from BILLION DOLLAR BURGER: Inside Big Tech’s Race for the Future of Food by Chase Purdy, with permission from Portfolio, an imprint of Penguin Publishing Group, a division of Penguin Random House LLC. Copyright © 2020 by Chase Purdy.

May 14, 2020

It’s a sick and tragic sight. Across the US, dairy producers are currently dumping tens of thousands of gallons of milk into fields and lagoons, as demand continues to plummet. It makes me think about the country’s more than 9 million dairy cows, forced to live out their highly unnatural lives, in dark, cramped milk-making prisons, often sick and in pain — just to keep pumping out a useless commodity. The same could be said of the US meat industry, which slaughters 9.59 billion land animals a year. To make matters worse, President Trump ordered slaughterhouses to stay open despite the clear danger to public health. This is something we can fix.