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Today BioRaptor announces a $3M funding round to innovate the biotech industry by putting the power of AI-generated insights into the hands of every scientist
Read ReleaseChange Foods has signed an agreement with KEZAD Group to design a dedicated commercial manufacturing plant for production of its animal-free dairy in Abu Dhabi, with the support of the Ministry of Economy of the UAE under the NextGen FDI initiative. The company also shared it is in the final stages of closing a bridge funding round.
Read ReleaseKibbutz Yotvata and Brevel sign a Memorandum Of Understanding agreeing to build a commercial-scale manufacturing facility for the cultivation and production of microalgae-based protein and related products for the food and beverage industry. The facility will be home to the largest fermentation reactors of their kind, sized at 30,000L, which will have the capacity to produce 900,000L per year when fully operational in order to support the rising demand in the EU and Middle Eastern markets.
Read ReleaseThe Modern Agriculture Foundation, an Israeli non-profit which promotes entrepreneurship and innovation in the alternative protein industry in Israel and globally, celebrates the sweeping success of its Better Plate alternative protein track within MassChallenge Israel’s 2022 Accelerator program.
Read ReleaseWilk, a developer of authentic, cell-cultured human and animal milk and milk components, has announced the launch of a new project to develop the first yogurt using cell-cultured milk fat. In its first stage, the product will be used as a concept product.
Read ReleaseWilk , a developer of authentic, cell-based human and animal milk and milk components, today announced it was able to successfully produce the breast milk protein, lactoferrin, in internal testing in its laboratories.
Read ReleaseBrevel, the leading microalgae-based alternative protein company, today announced it has raised $8.4M in a Seed funding round. The funding will be utilized to build a commercial pilot factory which will serve as the basis for scaling Brevel’s proprietary technology and enhancing R&D capabilities.
Read ReleaseFood tech company SuperMeat has launched the world’s first production-to-fork cultured meat manufacturing facility. The facility was introduced at a live event at the Future Food-Tech conference, where the cultured meat manufacturing process was demonstrated from chicken cell to chicken burger for the first time. During the event, the company announced that they have cut down their production cost by 50%, bringing a 100% cultured meat burger down to $30.
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