Protein Report

News aggregation

Monitor

Industry news from around the web, summarized and tagged for easy discovery

Clear all filters

Latest

2 of 2 results

Reset Filters
en.edairynews.com

Mississippi becomes first U.S. state to ban cell-cultured milk

Mississippi has enacted legislation making it the first U.S. state to prohibit the sale of cell-cultured milk, a move that could set a precedent for similar regulatory action elsewhere. The law targets lab-produced dairy products and is framed as a measure to protect consumers and support conventional dairy farmers facing competition from emerging food technologies. Supporters cite concerns about labeling transparency and the potential market impact on the established dairy industry. The decision is being closely watched by industry stakeholders and policymakers in other states as the tension between traditional agriculture and novel dairy technologies intensifies.

Cell-BasedAnimalBusiness
foodnavigator.com

UK regulatory sandbox raises prospects for cell-cultured meat approval

The UK Food Standards Agency's regulatory sandbox is helping cell-cultured meat companies navigate an approval process widely seen as a barrier to investment and commercialization in Europe. Experts from Atova Regulatory Consulting, Lloyds Corporate and International, the Bezos Centre for Sustainable Protein, and EIT Food said the initiative is improving regulatory understanding, while EFSA is exploring broader pre-submission support for applicants. Clearer pathways could bolster investor confidence, retain industrial capacity in Europe, and bring the first UK approval as early as next year. Regulatory uncertainty has been a persistent deterrent for the sector, with slow timelines in both the UK and EU discouraging capital flows into cell-cultured meat ventures.

Cell-BasedSci-Tech

Cookie settings

We use cookies for core site functionality and optional features, such as embedded media. Choose whether to allow all cookies or keep strictly necessary only.