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Latest Releases

Eat Just·Sep 23, 2020

Future Food Studio by Eat Just opens its doors in Shanghai

Eat Just is excited to announce the opening of its first-ever Future Food Studio in China— the country’s first 100% plant-based culinary studio, featuring dishes made with JUST Egg, an entirely plant-based egg alternative that cooks and looks like conventional chicken eggs. At the Future Food Studio, you will learn how to cook delicious plant-based dishes without sacrificing flavor, nutrition and quality; getting us closer to the goal of halving our individual meat consumption by 2030.

Plant-BasedBusiness

Eat Just·Sep 2, 2020

JUST Egg Expands at Kroger, Walmart, Albertsons, Safeway and other stores nationwide

Eat Just, Inc., a company that applies cutting-edge science and technology to create healthier, more sustainable foods, today announced the largest expansion yet for its award-winning plant-based egg.

Plant-BasedBusiness

Bond Pet Foods·Aug 25, 2020

Bond Pet Foods Develops World’s First Animal-Free Chicken Protein for Dog and Cat Nutrition

Bond Pet Foods, Inc., the Boulder-based company working with biotechnology to make animal-free and protein-rich pet food, today announced the creation of the world’s first animal-free, cultured chicken meat protein for pet food applications.

Cell-BasedMicrobialBusiness

Lever VC·Aug 18, 2020

Investors in Beyond Meat, Impossible Foods Launch New Fund Targeting the Fast-Growing Global Alternative Protein Sector

Lever VC announces first close of Lever VC Fund I; Fund has US$23 million in committed capital and a portfolio of ten trailblazing startups across the U.S., Europe and Asia

Cell-BasedPlant-BasedBusiness

Improved Nature·May 19, 2020

Improved Nature Receives Safe Quality Food Certification

Improved Nature, a plant-based protein company, is proud to share that it has earned the Safe Quality Food Certification for its Nature’s PRIME™ products.

Plant-BasedBusiness

Radicle Growth·May 14, 2020

Radicle Growth and Syngenta Launch $1.25m Fund to Support the Future of Protein

Radicle Growth, an acceleration fund, and Syngenta, a leading agriculture company helping to improve global food security, today announced the launch of The Radicle Protein Challenge by Syngenta.

Cell-BasedPlant-BasedBusiness

Enough·Apr 30, 2020

New first-of-its-kind zero-waste biorefinery project to produce proteins for food from feedstocks

Ten partners from industry and research launch a project (known as ‘PLENITUDE’) to build a first-of-its-kind, large-scale, integrated biorefinery facility to produce proteins for food from low-cost sustainable feedstocks.

MicrobialFungiBusiness

Nature's Fynd·Mar 24, 2020

Nature’s Fynd Begins Production, Raises $80 Million Series B to Commercialize a New-to-the-World Protein

Generation Investment Management and Breakthrough Energy Ventures co-lead investment in alternative meat and dairy company

MicrobialFungiBusiness

Hanson Wade·Feb 4, 2020

Industrializing Cell-Based Meats Summit Returns for 2nd Year

The Industrializing Cell-Based Meats Summit returns for the 2nd year to unite the world’s leading minds from industry, academia and regulation to share the latest scientific progress in the field.

Cell-BasedBusiness

BlueNalu·Jan 16, 2020

BlueNalu Announces Strategic Partnership with Nutreco

BlueNalu, a leading innovative food company developing seafood products directly from fish cells, today announced a strategic partnership with Nutreco, a global leader in animal nutrition and aquafeed.

Cell-BasedBusiness

Improved Nature·Jan 15, 2020

Improved Nature Launches Online Store with Ready-to-Make Plant-Based Meat Alternatives

Improved Nature, a plant-based protein company, is excited to introduce its e-commerce website.

Plant-BasedBusiness

CellRev·Nov 22, 2019

Innovative North East tech disruptor secures funding to scale globally

Northstar-backed technology disruptor CellulaREvolution, which aims to revolutionise the way cells are grown at industrial scale, has secured £380,000 in funding to grow the company - a spin out from Newcastle University. CellulaREvolution has identified a significant opportunity in how to make the culturing of cells more efficient and affordable, which will benefit medical and pharmaceutical industries, and also the fast-increasing interest in cultured meat.

Cell-BasedBusiness

Newswire

Latest Releases

Future Food Studio by Eat Just opens its doors in Shanghai

JUST Egg Expands at Kroger, Walmart, Albertsons, Safeway and other stores nationwide

Bond Pet Foods Develops World’s First Animal-Free Chicken Protein for Dog and Cat Nutrition

Investors in Beyond Meat, Impossible Foods Launch New Fund Targeting the Fast-Growing Global Alternative Protein Sector

Improved Nature Receives Safe Quality Food Certification

Radicle Growth and Syngenta Launch $1.25m Fund to Support the Future of Protein

New first-of-its-kind zero-waste biorefinery project to produce proteins for food from feedstocks

Nature’s Fynd Begins Production, Raises $80 Million Series B to Commercialize a New-to-the-World Protein

Industrializing Cell-Based Meats Summit Returns for 2nd Year

BlueNalu Announces Strategic Partnership with Nutreco

Improved Nature Launches Online Store with Ready-to-Make Plant-Based Meat Alternatives

Innovative North East tech disruptor secures funding to scale globally

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