Company releases
The press release distribution service for sustainable food and agriculture news
24 of 412 results
Nutrition from Water (NXW), a leading New Zealand and Indie Bio-backed nutrition company developing natural nutrition from pristine waters, is joining MISTA as a startup member.
Finnish mycoprotein company Enifer has today announced the completion of a funding package that enables it to start constructing a unique food-grade mycoprotein factory in Kirkkonummi, Finland.
Provenance Bio, an alternative protein company, announced today that its hydroxylated type I collagen protein demonstrates proof of function by matching the cell adhesion strength of fibronectin, providing promising scalable and sustainable protein solutions across various sectors, including pharmaceuticals.
PoLoPo, a molecular farming pioneer, today announced it has submitted its application for Regulatory Status Review (RSR) to the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service, the first step towards regulatory approval for its SuperAA platform, turning the potato plant into a micro-biofactory derived from proprietary metabolic engineering techniques
Accelerate Estonia, in collaboration with ÄIO and Gelatex, is pleased to announce one of Europe's first public novel food tastings, which will take place on May 23rd during the region's top startup and tech event Latitude59.
ScaleUp Bio, a pioneering CDMO service provider based in Singapore, today announced it has secured a food manufacturing license from the Singapore Food Agency (SFA) for its Commercial Pilot Production facility located in Tuas, western Singapore.
Nutrition from Water™ (NXW), a pioneering biotechnology company dedicated to unlocking the nutritional potential of our planet's pristine waters, proudly announces its recent achievement of winning the esteemed 'Nutrition For Tomorrow' Award, sponsored by Cargill. The award was announced yesterday afternoon in Singapore during the Future Food Asia conference.
According to new research, an innovative technology from Chicago-based Hydrosome Labs is poised to solve multiple problems faced in precision fermentation, a process that involves the customization of yeast and/or bacteria to produce specific molecules for use in a wide variety of applications including food, ingredients, biofuels, industrial enzymes, and pharmaceuticals.
Nosh.bio has announced it will reach a mycelium protein production capacity of thousands of tons per year at its new German plant.
NewFish, a biotechnology venture developing natural nutrition from pristine water for everyday and sports nutrition industries, rebrands to Nutrition from Water (NXW)
Mewery, a company developing innovative cultivated meat solutions, announced today a key advancement in its product development process. The company has successfully established a stable cell line, a significant step towards enabling large-scale production of cultivated meat.
BLUU Seafood, Europe’s leading food biotech company in the production of cultivated fish, today officially opened the doors to the first pilot plant in Europe
Swedish biotech startup Ironic Biotech has successfully closed a pre-seed funding round of €1M, led by Nordic Foodtech VC. Ironic Biotech has discovered a new generation of plant-derived proteins that contain iron, which are highly bioavailable with no side effects. The proteins are produced through precision fermentation and may be used as ingredients in food or food supplements.
PoLoPo, a molecular farming pioneer, today announced its SuperAA platform, the first step to producing proteins in common plant crops. The platform is currently deployed in potatoes at greenhouse scale to generate both a native protein (patatin) as well as egg protein (ovalbumin) through proprietary metabolic engineering techniques.
ScaleUp Bio, a pioneering CDMO service provider based in Singapore, today announced new strategic customer partnerships with Allozymes and Algrow Biosciences, which among others, underscore a growing global reach and appeal for the company’s lab-to-market value proposition
NewFish, a leading New Zealand biotechnology venture developing natural nutrition from water for sports and advanced nutrition industries, has received funding from SOSV as part of entering IndieBio’s Batch 15 cohort in San Francisco.
Melt&Marble announces move to a new Gothenburg HQ, featuring pilot-scale bioreactor and food application facilities
Marvelous Foods kicked off the year of the dragon with the launch of its Yeyo plant-based coconut yogurt products in Ole supermarkets
Kynda, a pioneering B2B biotech company announces the first ever zero-waste mycelium-based food solution to the European market, starting with its launch in Germany
German startup ProteinDistillery, headquartered in Esslingen and Berlin, began the construction of its mid-scale production facility in collaboration with industry partners at the end of last year. It also publicly discloses its cumulative seed funding today, which includes contributions from venture capital investors, financial banking institutions, and government programs.
MicroHarvest, a biotechnology company pioneering the production of sustainable protein ingredients through microorganisms, has become the first biomass fermentation player to join Food Fermentation Europe
Today, plant-based seafood innovator New School Foods announced a partnership with renowned chef Matthew Kenney, who joins the New School Culinary Council
In a newly released report published in collaboration with Synonym, Boston Consulting Group names next-generation biofoundries as key catalyst for the coming wave of superior, sustainable products.
Eatable Adventures unveiled the first Italian Report on the state of Foodtech. The report is promoted by the Verona Agrifood Innovation Hub, the first development hub of the Italian Agrifoodtech ecosystem supported by Fondazione Cariverona, UniCredit, Eatable Adventures, Municipality of Verona, Veronafiere, Confindustria Verona and University of Verona.