Eatable Adventures Unveils "The Future of Dairy" Report
New report reveals the technological innovations and the pivotal role of Open Innovation in reshaping the global dairy industry.
Company releases
The press release distribution service for sustainable food and agriculture news
New report reveals the technological innovations and the pivotal role of Open Innovation in reshaping the global dairy industry.
At the 22nd World Congress of Food Science and Technology – held in Rimini from September 8th to 12th – HIFOOD, a company part of CSM Ingredients group that specialized in the research, development, and production of natural-origin ingredients, won the Global Food Industry Award in the “Most Innovative Process” category thanks to Micro Protein, a new range of micronized plant-based, allergen-free and clean label proteins.
Australia has the potential to become a global leader in the production of precision-fermented ingredients, according to a new white paper released by leading not-for-profit Cellular Agriculture Australia (CAA).
Nosh.bio, a pioneering B2B food tech startup specialising in fermented fungi-based ingredients, has announced a groundbreaking commercial partnership with the zur Mühlen Group (ZMG), one of Europe’s largest sausage producers
New School Foods announced the completion of a $6 million USD Seed Extension round with funding from global investors including Inter IKEA, Good Startup, NewTree Capital and Hatch, building on previously announced non-dilutive capital from Protein Industries Canada.
PoLoPo, a molecular farming pioneer, today announced it will begin supplying patatin, the native protein in potatoes, to commercial clients following regulatory approval.
Primient, a leader in plant-based, renewable ingredients, and Synonym, a biomanufacturing infrastructure developer, today announced a strategic partnership to accelerate bioproduct innovation and commercialization, furthering the U.S.’ competitive advantage in the race to bring new, functional and affordable biomaterials to market.
Leprino Foods Company, the world’s largest mozzarella cheese manufacturer, and Fooditive Group, pioneering plant-based ingredient innovators and leading fermentation specialists, announce a transformative global partnership.
Nutrition from Water (NXW), a leading New Zealand and Indie Bio-backed nutrition company developing natural nutrition from pristine waters, is joining MISTA as a startup member.
Finnish mycoprotein company Enifer has today announced the completion of a funding package that enables it to start constructing a unique food-grade mycoprotein factory in Kirkkonummi, Finland.
Provenance Bio, an alternative protein company, announced today that its hydroxylated type I collagen protein demonstrates proof of function by matching the cell adhesion strength of fibronectin, providing promising scalable and sustainable protein solutions across various sectors, including pharmaceuticals.
PoLoPo, a molecular farming pioneer, today announced it has submitted its application for Regulatory Status Review (RSR) to the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service, the first step towards regulatory approval for its SuperAA platform, turning the potato plant into a micro-biofactory derived from proprietary metabolic engineering techniques
Accelerate Estonia, in collaboration with ÄIO and Gelatex, is pleased to announce one of Europe's first public novel food tastings, which will take place on May 23rd during the region's top startup and tech event Latitude59.
ScaleUp Bio, a pioneering CDMO service provider based in Singapore, today announced it has secured a food manufacturing license from the Singapore Food Agency (SFA) for its Commercial Pilot Production facility located in Tuas, western Singapore.
Nutrition from Water™ (NXW), a pioneering biotechnology company dedicated to unlocking the nutritional potential of our planet's pristine waters, proudly announces its recent achievement of winning the esteemed 'Nutrition For Tomorrow' Award, sponsored by Cargill. The award was announced yesterday afternoon in Singapore during the Future Food Asia conference.
According to new research, an innovative technology from Chicago-based Hydrosome Labs is poised to solve multiple problems faced in precision fermentation, a process that involves the customization of yeast and/or bacteria to produce specific molecules for use in a wide variety of applications including food, ingredients, biofuels, industrial enzymes, and pharmaceuticals.
Nosh.bio has announced it will reach a mycelium protein production capacity of thousands of tons per year at its new German plant.
NewFish, a biotechnology venture developing natural nutrition from pristine water for everyday and sports nutrition industries, rebrands to Nutrition from Water (NXW)
Mewery, a company developing innovative cultivated meat solutions, announced today a key advancement in its product development process. The company has successfully established a stable cell line, a significant step towards enabling large-scale production of cultivated meat.
BLUU Seafood, Europe’s leading food biotech company in the production of cultivated fish, today officially opened the doors to the first pilot plant in Europe
Swedish biotech startup Ironic Biotech has successfully closed a pre-seed funding round of €1M, led by Nordic Foodtech VC. Ironic Biotech has discovered a new generation of plant-derived proteins that contain iron, which are highly bioavailable with no side effects. The proteins are produced through precision fermentation and may be used as ingredients in food or food supplements.
PoLoPo, a molecular farming pioneer, today announced its SuperAA platform, the first step to producing proteins in common plant crops. The platform is currently deployed in potatoes at greenhouse scale to generate both a native protein (patatin) as well as egg protein (ovalbumin) through proprietary metabolic engineering techniques.
ScaleUp Bio, a pioneering CDMO service provider based in Singapore, today announced new strategic customer partnerships with Allozymes and Algrow Biosciences, which among others, underscore a growing global reach and appeal for the company’s lab-to-market value proposition
NewFish, a leading New Zealand biotechnology venture developing natural nutrition from water for sports and advanced nutrition industries, has received funding from SOSV as part of entering IndieBio’s Batch 15 cohort in San Francisco.
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