Cultivated meat harnesses tissue engineering ([TE]{.caps}) concepts to
create sustainable, edible muscle tissues, for addressing the rising
meat product demands and their global consequences. As 3D-printing is a
promising method for creating thick and complex structures, two
plant-protein-enriched scaffolding compositions were primarily assessed
in our work as 3D-printable platforms for bovine satellite cells
([BSC]{.caps}) maturation. Mixtures of Pea protein isolate
([PPI]{.caps}) and soy …
