United Nations estimates that by the year 2050, the population of nearly 10 billion people will have 70% higher food demands than the current food systems can provide for. This needs to be observed in the context of the on-going climate change and related negative effects of the traditional agriculture. Conventional livestock-based value chains contribute to the high greenhouse gas emissions. Meat cultivation via cellular agriculture holds great promise as a method for future food production. Theoretically, it is an ideal way of meat production, humane to the animals and sustainable for…

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