United Nations estimates that by the year 2050, the population of nearly
10 billion people will have 70% higher food demands than the current
food systems can provide for. This needs to be observed in the context
of the on-going climate change and related negative effects of the
traditional agriculture. Conventional livestock-based value chains
contribute to the high greenhouse gas emissions. Meat cultivation via
cellular agriculture holds great promise as a method for future food
production. …
