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Impact of Plant-Based Meat Alternatives on Cattle Inventories and Greenhouse Gas Emissions

Impact of Plant-Based Meat Alternatives on Cattle Inventories and Greenhouse Gas Emissions

Academic Article

New plant-based meat alternatives that aim to mimic the taste and texture of beef could have significant economic, environmental, and animal welfare impacts if they replace animal-based meats and reduce livestock production.

Full article at papers.ssrn.com

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