The current process of meat production using livestock has significant
effects on the global environment, including high emissions of
greenhouse gases. In recent years, cultured meat has attracted attention
as a way to acquire animal proteins. However, the lack of markers that
isolate proliferating cells from bovine tissues and the complex
structure of the meat make it difficult to culture meat in a dish. In
this study, we screened 246 cell-surface antibodies by
fluorescence-activated cell …
