A review on mycoprotein: History, nutritional composition, production methods, and health benefits

Worldwide, the demand for healthier protein is rapidly increasing due to the population growth and health concerns associated with the consumption of red meat. Animal welfare, disease prevention and environmental challenges are the key driving factors for the development of meat analogues. Mycoprotein is a fungal-derived protein source that has been introduced as a more sustainable and healthier meat alternative due to its fibrous structure and unique functional profile.