Australian scientists are looking for ways to sustainably feed the world’s population. They’ve turned to a marine organism, which could have huge potential.
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CNN’s Fareed Zakaria looks at the impact cultured meat could have after a start-up company says they created lab-grown meat through a biological process similar to brewing beer.
Lab-grown chicken was recently approved for sale in Singapore. An industry insider weighs in on whether that could also happen in Canada.
