Protein Report

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Asia

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Avant Awarded as Technology Pioneer by World Economic Forum
newswireAvant Meats|

Avant Awarded as Technology Pioneer by World Economic Forum

The World Economic Forum announced its selection of the 100 most promising Technology Pioneers of 2021 - companies that are shaping industries from healthcare to retail and many more.This year’s cohort includes representation from 26 economies on six continents with reach far beyond traditional tech hubs like Silicon Valley. Avant, a cultivated fish technology company, made it to the selection for its contributions in the field of Global Public Goods. 

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The best jianbings in Shanghai are now plant-based
newswireEat Just|

The best jianbings in Shanghai are now plant-based

Eat Just is excited to announce the launch of the JUST Egg Jianbing Guide on the Future Food Studio WeChat Mini Program. Eat Just has teamed up with the best jianbing vendors in town to offer you 100% plant-based jianbing made with JUST Egg, an entirely plant-based egg alternative that cooks and looks like conventional chicken eggs. Use the guide to find your nearest JUST Egg jianbing and enjoy a healthier meal that is also better for the environment, getting us closer to the goal of reducing our individual animal protein consumption by 2030.

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China’s leading cultivated meat company Avant nets US$3.1 million in funding to commercialize cultivated fish
newswireAvant Meats|

China’s leading cultivated meat company Avant nets US$3.1 million in funding to commercialize cultivated fish

Cultivated meat biotechnology start-up Avant today announced it has closed a US$3.1 million seed funding round to fuel R&D and commercialization of its cultivated fish products. The funding round saw participation from prominent Greater China investors including China Venture Capital, AngelHub, and ParticleX, as well as western alternative protein investors Lever VC, CPT Capital, Loyal VC, Artesian, and 208 Seed Ventures. Strategic food investors PTG Food, a consortium of fast-growing and progressive food businesses across Asia Pacific with a global reach, and Markus Haefeli, Chairman of Regal Springs, the world’s largest responsible tilapia producer, also participated in the round.

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Lever China Fund Announces Investments in Five Pioneering Plant-Based and Cultivated Meat Startups
newswireLever VC|

Lever China Fund Announces Investments in Five Pioneering Plant-Based and Cultivated Meat Startups

The Lever China Alternative Protein Fund announced today it has completed its first five investments in pioneering early stage alternative protein companies in China. The Lever China Alternative Protein Fund was launched in early 2020 by Lever VC, a leading global alternative protein venture capital fund whose partners were early investors in Beyond Meat and Impossible Foods, and Lever Foods, a Shanghai-based consultancy that advises on the alternative protein space.

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Future Food Studio by Eat Just opens its doors in Shanghai
newswireEat Just|

Future Food Studio by Eat Just opens its doors in Shanghai

Eat Just is excited to announce the opening of its first-ever Future Food Studio in China— the country’s first 100% plant-based culinary studio, featuring dishes made with JUST Egg, an entirely plant-based egg alternative that cooks and looks like conventional chicken eggs. At the Future Food Studio, you will learn how to cook delicious plant-based dishes without sacrificing flavor, nutrition and quality; getting us closer to the goal of halving our individual meat consumption by 2030.

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