Protein Report

editorial topic

Business

Latest Coverage

Burcon Collaborates with Puratos to Pioneer New Canola Protein Applications
newswireBurcon NutraScience|

Burcon Collaborates with Puratos to Pioneer New Canola Protein Applications

Burcon NutraScience Corporation announces that it is partnering with Puratos, an internationally renowned provider of innovative bakery, patisserie, and chocolate ingredients and services with over US$3.1 billion in net sales. As consumers increasingly seek healthier, sustainable food options, canola protein stands out as a promising alternative to egg protein due to its neutral flavor, functional versatility and high nutritional value.

Read Release
Women in FoodTech Leadership Program Tackles Gender Gaps in Alternative Protein Industry
newswireModern Agriculture Foundation|

Women in FoodTech Leadership Program Tackles Gender Gaps in Alternative Protein Industry

As the global alternative protein sector continues its rapid growth, one crucial issue demands attention: the gender gap. The Women Leading FoodTech Leadership Program, backed by the Israel Innovation Authority, is stepping up to address this disparity by empowering women with the skills, networks, and leadership training needed to shape the future of FoodTech.

Read Release
Winners of 2024 Fi Europe Innovation Awards and Startup Challenge Crowned
newswireInforma Markets|

Winners of 2024 Fi Europe Innovation Awards and Startup Challenge Crowned

On 19 November the food industry celebrated its innovators and change makers at a glittering awards ceremony in Frankfurt during Fi Europe. 9 companies picked up accolades in the hotly contested 2024 Fi Europe Innovation Awards, in recognition of their contributions to driving positive change in the F&B industry. Earlier in the day, the 5 winners of the Startup Challenge were revealed at the Innovation Hub.

Read Release
HIFOOD and Crust & Crumb Bakery Win “Plant-Based Excellence Awards” with Protein-Enriched Pizzas
newswireHi-Food|

HIFOOD and Crust & Crumb Bakery Win “Plant-Based Excellence Awards” with Protein-Enriched Pizzas

HIFOOD – the company specialized in the research, development, and production of natural ingredients, and part of CSM Ingredients group – and Crust & Crumb Bakery – the largest manufacturer in Ireland of ambient, chilled, and frozen dough-based products – have won two Plant-Based Excellence Awards. The two companies received the awards for their joint submission of plant-based, wood-fired pizza concepts enriched with PROTEIOS, HIFOOD’s Textured Vegetable Proteins

Read Release
Eatable Adventures Invests €2 Million to Reshape Future of Agrifood Sector
newswireEatable Adventures|

Eatable Adventures Invests €2 Million to Reshape Future of Agrifood Sector

Eatable Adventures, global leader in Foodtech acceleration, reinforces its commitment to sustainability and innovation within the food system. The company has announced seven new investments in Foodtech startups, expanding its portfolio to a total of 16 companies and reaching an accumulated investment of €2 million in just one year. These projects address critical challenges in the agrifood industry, such as waste reduction, resource efficiency, and circular innovation.

Read Release
New Study Shows Fungal Protein Highly Digestible for Dogs, Improves Gut Health
newswireEnifer|

New Study Shows Fungal Protein Highly Digestible for Dogs, Improves Gut Health

A new study by the Research Laboratory in Canine Nutrition (LENUCAN) at the Federal University of Parana (UFPR) in Brazil has found that Enifer’s PEKILO®Pet mycoprotein ingredient enhances dog health by increasing the prevalence of potentially probiotic bacterial genera and decreasing the prevalence of bacterial genera associated with certain cancers, as well as increasing the production of short-chain fatty acids

Read Release
Voyage Foods Adds Massive Manufacturing Plant in Ohio for Cocoa-Free Chocolate and Nut-Free Spreads
newswireVoyage Foods|

Voyage Foods Adds Massive Manufacturing Plant in Ohio for Cocoa-Free Chocolate and Nut-Free Spreads

Voyage Foods, the food innovation company that combines breakthrough technology and wholesome ingredients to secure the future of our favorite foods, is opening a 284,000 square-foot facility in Mason, Ohio to manufacture its cocoa-free chocolate, nut-free spreads, and bean-free coffee. The manufacturing plant is expected to be operational by the new year and will have the capacity to make 10,000 metric tons of cocoa-free chocolate annually once fully built.

Read Release
Fi Europe gears up for largest-ever event
newswireakp Communications|

Fi Europe gears up for largest-ever event

Fi Europe is gearing up for its biggest and best year ever. From 19-21 November 2024, Messe Frankfurt will host the leading global event for food and beverage ingredients. More than 1,500 exhibitors and a programme of expert presentations will showcase innovation, share insights and foster business relationships. Over 25,000 visitors from 135 countries are expected to attend and exhibitors will include ABF Ingredients Group, Azelis, Brenntag Holding GmbH, Cargill, Fonterra and Prinova.

Read Release
Hi-Food's Micro Protein Wins Global Food Industry Award
newswireHi-Food|

Hi-Food's Micro Protein Wins Global Food Industry Award

At the 22nd World Congress of Food Science and Technology – held in Rimini from September 8th to 12th – HIFOOD, a company part of CSM Ingredients group that specialized in the research, development, and production of natural-origin ingredients, won the Global Food Industry Award in the “Most Innovative Process” category thanks to Micro Protein, a new range of micronized plant-based, allergen-free and clean label proteins.

Read Release

Cookie settings

We use cookies for core site functionality and optional features, such as embedded media. Choose whether to allow all cookies or keep strictly necessary only.