newswireApr 23, 2025SaveMicroHarvest Protein Demonstrates Clear Palatability Edge in Pet TrialsMicroHarvest just released results from its latest pet palatability trials. The results? Both cats and small dogs overwhelmingly chose food made with MicroHarvest’s MPX microbial protein over standard kibble.
newswireApr 14, 2025SaveSpain Drives Global Food Innovation with Launch of Agrifoodtech SandboxSpain takes a major step toward shaping the future of global food systems with the launch of the Agrifoodtech Sandbox, a pioneering initiative designed to accelerate innovation in the agrifood sector. Managed by EATEX Food Innovation Hub by CNTA (National Centre for Food Technology and Safety), the sandbox offers companies a controlled, forward-looking environment to test breakthrough technologies, products, and services operating at the edge of regulatory frameworks.
newswireApr 11, 2025SaveThe Future of Baking: A Smart Solution to Overcome the Egg ShortageCrespel & Deiters Group Food USA has introduced Lory Stab, a stabilizing compound that serves as a replacement for eggs and dairy in baked goods. This innovative new solution offers manufacturers a cost-effective, high-quality alternative to eggs that doesn’t compromise on taste and texture.
newswireApr 11, 2025SaveNutrition from Water (NXW) Signs Two Joint Development Agreements to Launch Marine Whey GloballyNutrition from Water (NXW), the New Zealand-born company pioneering affordable nutrition solutions from water, announced the signing of two strategic Joint Development Agreements (JDAs) that will enable the global launch of its innovative product range, Marine Whey.
newswireApr 9, 2025SaveTiba Tempeh Launches New Smoky Block and Lands in WaitroseTiba Tempeh has announced the launch of a new Smoky Tempeh Block (RSP £3.00/220g). The bold and flavourful new addition to its tempeh range is infused with a smoky marinade and can be sliced, diced or grated to bring a delicious smoky flavour to stir-fries, pastas, sandwiches and more. The product will debut in Ocado on the 18th April and Waitrose and Sainsbury’s at the end of April.
newswireApr 8, 2025SaveMycoTechnology’s ClearHT Natural Flavor Modifier Achieves FEMA GRAS StatusMycoTechnology, Inc., has announced that its new ClearHT™ natural flavor has received Generally Recognized As Safe (GRAS) status from the Flavor and Extract Manufacturers Association (FEMA) for use as a flavor with modifying properties (FMP) in multiple food and beverage categories.
newswireApr 8, 2025SavePoLoPo Completes Plans for Pilot Production Plant for Functional Protein ExtractionPoLoPo, a molecular farming pioneer, today, announced final plans for a pilot-scale production plant to process its transgenic high-protein potatoes and manufacture its protein powders following a five-ton successful harvest. PoLoPo is the first company in the world to grow such a crop at scale.
newswireApr 7, 2025SaveGalactic Appoints Laurent Guérindon as New CEOGalactic, a world leader in antimicrobials, lactic acid and its derivatives, announces the appointment of Laurent Guérindon as its new Chief Executive Officer, effective 1 April 2025. He succeeds Frédéric van Gansberghe, the company’s founder, who will remain Chairman of the Board.
newswireApr 7, 2025SaveBioCraft Pet Nutrition, Prefera Petfood Sign Pioneering Partnership on 99% Animal Cell-Cultured Pet FoodBioCraft Pet Nutrition, the first biotech company to develop animal cell-cultured ingredients for the pet food market, and Prefera Petfood, a specialist in premium natural wet pet food production, today announced a partnership to commercialize a hypoallergenic, nutritionally complete cat food made almost entirely from cell-cultured mouse.
newswireApr 5, 2025SaveModern Agriculture Foundation Launches Global Call for Nominations: Leading Women in Foodtech 2025The Modern Agriculture Foundation (MAF) proudly launches the third annual "Leading Women in Foodtech 2025" recognition program – an esteemed international honor awarded to inspiring women making a tangible impact on the future of the global food industry.
newswireApr 3, 2025SaveCellX Achieves GRAS Status for Morel Mushroom Mycelium, Launches High-Protein Mycelium Snacks Under B2C Brand MourishCellX is thrilled to announce that it has officially obtained self-affirmed Generally Recognized as Safe (GRAS) status according to US FDA regulations for its morel mushroom mycelium ingredient.
newswireApr 2, 2025SaveCSM Ingredients Launches Egg ‘N Easy Plus: The New Benchmark in Egg Reduction SolutionsCSM Ingredients group proudly launches Egg ‘n Easy Plus, an advanced egg reduction solution designed for cakes, muffins, and brioches. Building on the success of the Egg ’n Easy line, this latest formulation offers even greater flexibility and cost-efficiency, while ensuring high performance and quality.
newswireApr 2, 2025SaveGNT Advances CO₂ Reduction Goals in Latest Sustainability ReportGNT has passed the halfway mark in its mission to reduce carbon intensity at its EXBERRY color factories by 50% over the course of the current decade. Based on volume of product sold, GNT cut carbon emissions at its production sites in the Netherlands, Germany, and United States by 26% between 2020 and 2024.
newswireMar 27, 2025SaveVeteran Industrial Biotech Leader Joins Melt&Marble as First-Ever CTOMelt&Marble, a manufacturer of precision-fermented designer fats, has hired its first ever CTO. Tue Hodal, an industrial biotech veteran with decades of experience brings extensive knowledge of large scale manufacturing to guide the company as it scales to commercial production.
newswireMar 25, 2025SaveBioCraft Receives Registration to Sell Cell-Cultured Pet Food Ingredients in EuropeBioCraft Pet Nutrition, the first biotech company to develop animal cell-cultured ingredients for the pet food market, announced today it has received registration from the Austrian authorities to use Category 3 Animal Byproducts (ABP) in the European Union, enabling it to begin selling ingredients to EU pet food producers.
newswireMar 18, 2025SavePoLoPo Increases Lab-Scale Sample Production to Supply Hundreds of Grams per Month of Functional Proteins, Successfully Completes First Outdoor FieldPoLoPo, a molecular farming pioneer, today announced it has increased its capacity to produce samples for food industry partners with new, larger-scale lab equipment following its first successful outdoor field cultivation of protein-packed potatoes.
newswireMar 12, 2025SaveNutrition from Water (NXW) Launches Marine Whey Golden 35 at Future Food Tech in San FranciscoNutrition from Water (NXW) is set to unveil its latest product, Marine Whey Golden 35 (MWG35), at Future Food Tech (FFT) in San Francisco this week.
newswireMar 6, 2025SaveThe Evolution of AgriFoodTech in Italy: Growth in Startups Amid Investment DeclineWhile investment levels have dropped by 38% compared to 2023, the number of startups continues to rise, signaling resilience and potential for innovation. These are the key findings from the latest Italian Report The State of Foodtech in Italy, compiled by Eatable Adventures for the Verona Agrifood Innovation Hub.
newswireFeb 27, 2025SaveNew Study: Enifer’s PEKILO Pet Mycoprotein 7X More Carbon Efficient Than Soy ProteinFinnish biotech company Enifer has released the results of its latest Life Cycle Assessment (LCA), determining the Carbon Footprint (CFP) of its proprietary mycoprotein ingredient, PEKILO®Pet. The study reinforces Enifer’s commitment to sustainability, revealing that PEKILO®Pet has an impressively low CFP, significantly lower than many common pet food ingredients.
newswireFeb 7, 2025SaveORF Genetics and South Korean Cellmeat Host First Cultured Shellfish Tasting Outside Asia in Icelandic Ocean ClusterORF Genetics and the South Korean innovation company Cellmeat presented cultivated shellfish meat at the Iceland Ocean Cluster, marking the first time it has been showcased outside of Asia.
newswireJan 30, 2025SaveLever VC Passes First Close of its Fund II, Secures Initial $50 Million USD for Food and AgTech InvestmentsLever VC announced this week that it has passed the first close of its Fund II and raised an initial $50 million USD for early-stage investments into promising companies across the global Food and AgTech ecosystem.
newswireJan 30, 2025SaveMelt&Marble and Valio to Develop Next-Gen Food ProductsMelt&Marble, a leader in precision fermentation-based fats, is excited to announce a strategic partnership with Valio, a leading innovator and biggest food and dairy company in Finland.
newswireDec 16, 2024SaveYeastup Secures CHF 8.9M in Series A and Launches Innovative Production SiteThe funding of CHF 8.9M enables the company to establish a large-scale production site in Switzerland with the capacity to upcycle over 20,000 tons of brewers’ spent yeast annually.
newswireDec 16, 2024SavePoLoPo Scales to Field Cultivation of Protein-Producing Potato PlantsPoLoPo, a molecular farming pioneer, today announced it has moved beyond greenhouse scale and begun planting its genetically modified potatoes in fields, the first wide cultivation of plants derived from PoLoPo’s proprietary metabolic engineering techniques. PoLoPo’s potato plants manufacture and store high levels of protein in their tubers, which will be extracted and dried to produce functional protein powder.
