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ScaleUp Bio Announces Initial Customers from USA, Australia and Asia, Supporting Global Food Innovations

newswireScaleUp Bio|Oct 31, 2023

ScaleUp Bio Announces Initial Customers from USA, Australia and Asia, Supporting Global Food Innovations

Nourish Ingredients, C16 Biosciences, Ultimeat, and Allium Bio – amongst other prospective customers – each leverage submerged microbial and precision fermentation to develop sustainably produced ingredients for novel foods. ScaleUp Bio is playing a vital role in providing these innovators in the food tech space with a bench-to-market pipeline, aiding them in scaling up to pilot-scale commercial production, breaking into Asian markets and beyond.

Future of Nutrition Summit Speaker Line-up Unveiled

newswireInforma Markets|Oct 25, 2023

Future of Nutrition Summit Speaker Line-up Unveiled

Part of the carefully curated Fi Europe content programme, the Future of Nutrition Summit offers a packed agenda covering vertical and molecular farming, cellular agriculture, precision fermentation and the challenges and opportunities they present. Alternative proteins, seaweed as an untapped resource and the roles of AI, data science and neuroscience in future product development will also feature.

Improved Nature Announces New Products Through Exclusive Partnership with RMS Foods

newswireImproved Nature|Oct 24, 2023

Improved Nature Announces New Products Through Exclusive Partnership with RMS Foods

Through the partnership with RMS Foods, Improved Nature is introducing its new heat and serve meals for food service and retail brands. The heat and serve meals include a variety of flavors, shapes and sizes such as Beefless Korean Bulgogi, Beefless Steak Tips, Plant-based Sausage Patties and Links, Plant-based Nuggets and Falafel.

Student-Run Nonprofit Nucleate Cultivate Gears Up for Third Cultivate Tomorrow Hackathon

newswireCultivate Tomorrow|Oct 19, 2023

Student-Run Nonprofit Nucleate Cultivate Gears Up for Third Cultivate Tomorrow Hackathon

After two incredibly successful Cultivate Tomorrow Hackathon events, applications for the third cohort are now open to students from around the globe.

Givaudan, Bühler, Cargill, Ital and the Foodtech Hub Latam Open Tropical Food Innovation Lab in Brazil

newswireGivaudan|Oct 19, 2023

Givaudan, Bühler, Cargill, Ital and the Foodtech Hub Latam Open Tropical Food Innovation Lab in Brazil

Givaudan, Bühler, Cargill, Ital and The Foodtech Hub Latam today jointly announced the opening of Tropical Food Innovation Lab, an innovation ecosystem for the development of sustainable food and beverages focused on the Brazilian biodiversity. Equipped with state-of-the-art infrastructure, the innovation center is located in a 1,300 square meter area within the Institute of Food Technology (Ital) and is the result of a consortium formed by the founding companies in collaboration with the Food Tech Hub LATAM and the Food Technology Institute (Ital).

BioCraft Pioneers Use of AI in Cultivated Meat Development

newswireBioCraft Pet Nutrition|Oct 10, 2023

BioCraft Pioneers Use of AI in Cultivated Meat Development

BioCraft Pet Nutrition, the first biotech company to develop cultivated meat for the pet food market, today unveiled its new Artificial Intelligence/Machine Learning tool that accelerates R&D to achieve optimal cell proliferation and nutrient production.

WOA Enters Agreement to Acquire Assets of Prolupin Gmbh, Providing Scaled Capacity for Buntine Protein

newswireWide Open Agriculture|Oct 10, 2023

WOA Enters Agreement to Acquire Assets of Prolupin Gmbh, Providing Scaled Capacity for Buntine Protein

Wide Open Agriculture has entered into an agreement to acquire the assets of Prolupin GmbH, a leading European lupin protein producer, for €2.5m, granting WOA immediate commercial scale manufacturing capabilities to bring Buntine Protein to market.

Katapult Ocean Fund Invests in NewFish as Biotechnology Venture Develops Marine Whey Protein 80 Prototype

newswireNutrition from Water (NXW)|Oct 5, 2023

Katapult Ocean Fund Invests in NewFish as Biotechnology Venture Develops Marine Whey Protein 80 Prototype

NewFish, a leading New Zealand biotechnology nutrition venture, has been selected to receive investment from Oslo-based Katapult. Days prior to receiving investment, NewFish announced a world-first Marine Whey Protein 80% concentrate prototype suitable for sports and active nutrition.

Roslin Tech Announce Dr Deepika Rajesh as Chief Science Officer

newswireRoslin Technologies|Oct 3, 2023

Roslin Tech Announce Dr Deepika Rajesh as Chief Science Officer

Roslin Technologies, a life science company in Edinburgh focused on cultivated meat, is pleased to announce the appointment of Dr Deepika Rajesh to the role of Chief Scientific Officer. Deepika brings a wealth of stem cell experience to the company. Her appointment reflects Roslin Technologies’ commitment to advancing its animal stem cell platform for the emerging cultivated meat sector and ensures that robust science is at the heart of the company.

ORF Genetics and Seawith Enter into Partnership for Growth Factors and Cultivated Meat Production

newswireORF Genetics|Oct 2, 2023

ORF Genetics and Seawith Enter into Partnership for Growth Factors and Cultivated Meat Production

The Icelandic ORF Genetics and the South Korean company SeaWith have announced a pioneering partnership to boost the production of cultivated meat using ORF's MESOkine animal-free growth factors made from barley.

Four Spanish Startups at Forefront of the New Food Revolution

newswireEatable Adventures|Sep 27, 2023

Four Spanish Startups at Forefront of the New Food Revolution

Spain Foodtech Startups’ Program, an acceleration program promoted by Eatable Adventures and supported by ICEX and CNTA, presents its 2023 cohort. The program will be backed by an investment of 10 million euros to support the selected startups over the next three years.

Aliga Microalgae Wins World Plant-Based Innovation Award 2023 for White Chlorella Ingredient

newswireAliga Microalgae|Sep 25, 2023

Aliga Microalgae Wins World Plant-Based Innovation Award 2023 for White Chlorella Ingredient

In a highly competitive final featuring eight exceptional candidates, Aliga Microalgae emerged as the winner of "The World Plant Based Innovation Award 2023" in the coveted category of "Ingredient Innovation."

New Opportunity for Sustainability in the Food Industry—Mylkcubator: More than Mylk

newswireEatable Adventures|Sep 20, 2023

New Opportunity for Sustainability in the Food Industry—Mylkcubator: More than Mylk

Pascual Innoventures, the Corporate Venture unit of the leading Spanish manufacturer of dairy products and beverages, Pascual, is proud to announce, in collaboration with the leading Foodtech accelerator Eatable Adventures, the launch of Mylkcubator: More Than Mylk.

IntegriCulture and JT Group: Successful development of I-MEM 2.0, a bulk raw material-based basal medium that minimizes use of highly processed raw materials

newswireIntegriCulture|Sep 19, 2023

IntegriCulture and JT Group: Successful development of I-MEM 2.0, a bulk raw material-based basal medium that minimizes use of highly processed raw materials

IntegriCulture Inc., a cellular agriculture infrastructure company, in a joint effort with JT Group under the scheme of CulNet Consortium, has developed “I-MEM 2.0”, a food grade basal medium that minimizes the use of highly refined materials.

Scala Biodesign exits stealth with Seed funding to engineer proteins of the future

newswireScala|Sep 11, 2023

Scala Biodesign exits stealth with Seed funding to engineer proteins of the future

Scala Biodesign exited stealth today, revealing $5.5M of funding for their solution to dramatically improve and speed up the development of proteins into biotech products.

Lever VC shares insights and guidelines for evaluating the scientific progress of precision fermentation startups

newswireLever VC|Sep 5, 2023

Lever VC shares insights and guidelines for evaluating the scientific progress of precision fermentation startups

To aid fellow investors in making informed decisions, sector specialist investment firm Lever VC has released its internal playbook for assessing the scientific progress, novelty, and approach of precision fermentation startups.

PluriCells launches much-sought-after cell lines

newswirePluriCells|Aug 21, 2023

PluriCells launches much-sought-after cell lines

Nottingham-based bio-technology organisation, PluriCells, is pleased to announce the official launch of their high-quality, fully traceable, pluripotent animal stem cell lines available under research and commercial licence from the University of Nottingham.

Brevel Completes $18.5m Seed Financing Round, Bringing to Market the Most Sustainable Protein on the Planet

newswireBrevel|Jul 25, 2023

Brevel Completes $18.5m Seed Financing Round, Bringing to Market the Most Sustainable Protein on the Planet

Brevel, the leading microalgae-based alternative protein company, announced today it has completed its seed funding round of $18.5m.

Arkeon Sets Up Pilot Production Facility and Plans Demo Facility for Scaleup

newswireArkeon Biotechnologies|Jul 6, 2023

Arkeon Sets Up Pilot Production Facility and Plans Demo Facility for Scaleup

Biotech startup Arkeon transforms CO2 into functional protein ingredients using gas fermentation. The commissioning of a 150L pilot production plant marks an important step forward and paves the way for the company's future scaling.

Synonym Launches Scaler, first-of-its-kind techno-economic analysis solution

newswireSynonym|Jun 28, 2023

Synonym Launches Scaler, first-of-its-kind techno-economic analysis solution

Synonym, a New York-based developer of biomanufacturing infrastructure, today publicly launched ScalerTM, the first fully interactive, free, online tool enabling synthetic biology companies to project their costs of production and operations at commercial scale.

BioCraft Expands Options for Pet Food Manufacturers with new Proprietary Chicken Cell Line

newswireBioCraft Pet Nutrition|Jun 28, 2023

BioCraft Expands Options for Pet Food Manufacturers with new Proprietary Chicken Cell Line

BioCraft Pet Nutrition, the first biotech company to develop cultured meat for the pet food market, announced today it has derived and characterized a chicken cell line for both cat and dog food, adding another meat ingredient to its portfolio that already includes cultured mouse meat.

BLUU Seafood raises EUR 16 million in Series A funding to bring cultivated fish to market

newswireBluu Seafood|Jun 28, 2023

BLUU Seafood raises EUR 16 million in Series A funding to bring cultivated fish to market

BLUU Seafood, the leading European food biotech company to produce cultivated fish, continues its growth path and successfully closes its Series A. By raising EUR 16 million, the German start-up secures the necessary capital to further advance the work on their groundbreaking technology and the market launch of first products.

CellX Raises $6.5M Series A+ to Build China's First Cultivated Meat Pilot Facility

newswireCellX|Jun 25, 2023

CellX Raises $6.5M Series A+ to Build China's First Cultivated Meat Pilot Facility

Chinese leading cellular agriculture company CellX raised $6.5M in its Series A+ funding

Roslin Tech Announces New Investment from Kickstart Ventures

newswireRoslin Technologies|Jun 16, 2023

Roslin Tech Announces New Investment from Kickstart Ventures

Edinburgh-based food tech company, Roslin Technologies welcomes Philippine-based Kickstart Ventures, through the Ayala Corporation Technology Innovation Venture (ACTIVE) Fund, as an investor in the Company to support its mission to become the leading provider of animal cell lines to the global cultivated meat industry.

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