newswireFeb 5, 2023SaveCellX and Tofflon to build China’s first pilot production facility for cultivated meatOn February 1st, CellX and Tofflon signed a strategic partnership agreement to work together in the field of cultivated meat, developing innovative equipment and building a pilot production plant, as well as local and global facilities for commercial production
newswireJan 5, 2023SaveHebrew University Study, Led By Believer Meats Founder, Unveils a Highly Efficient Process for the GMO-Free Production of Cultured Meat, Setting New Standards for Transparency in the FieldThe Hebrew University of Jerusalem announced today the publication of a groundbreaking study in the prestigious journal Nature Foods, demonstrating a comprehensive cost efficient production method of cultured chicken.
newswireDec 21, 2022SaveSpanish Food Tech Keeps Growing in 2022Eatable Adventures presents data from its annual report "The State of Foodtech in Spain 2022"
newswireDec 15, 2022SaveMAF Recruits Game-Changing Alt-Protein Startups for Better Plate TrackModern Agriculture Foundation announces that it has begun accepting applications for the second cohort of its Better Plate alternative protein track within MassChallenge Israel’s 2023 Accelerator program.
newswireDec 13, 2022SaveBluu Seafood reaches essential milestone with fish cells growing in suspensionBluu Seafood, the leading cultivated fish company in Europe, has successfully adapted its proprietary fish cell lines to growth in suspension without the use of microcarriers or other scaffolds. This is a crucial step that will enable fish cell production in large scale stirred-tank bioreactors.
newswireDec 8, 2022SaveGOOD Meat Partners with Huber’s, World’s First Butchery to Sell Cultivated MeatGOOD Meat, the cultivated meat division of food technology company Eat Just, Inc., announced today that Huber’s Butchery, one of Singapore’s premier producers and suppliers of high-quality meat products, will become the first butchery in the world to sell and serve cultivated meat.
newswireNov 30, 2022SaveNew collaborative innovation hub for transfer and implementation of agri-food technologyCNTA (National Center for Food Technology and Safety) has created the Eatex Food Innovation Hub, the new collaborative innovation hub for the transfer and implementation of technology in the agri-food industry.
newswireNov 21, 2022SaveMolecular farming start-up Bright Biotech raises $3.2 million to grow and scaleMolecular farming start-up Bright Biotech has closed a $3.2 million funding round. The oversubscribed Seed funding round was led by FoodLabs and includes world-class impact investors Big Idea Ventures, CPT Capital, the FoodHack syndicate and business angels.
newswireNov 21, 2022SaveNew Zealand’s first cultivated meat company emerges from stealth modeOpo Bio, developing the next generation of cultivated meat ingredients, emerges from stealth mode to announce a NZ$1.5M Seed capital raise and launch their first product.
newswireNov 17, 2022SavePascual Innoventures announces 2022 Mylkcubator cohort to develop milk of the futurePascual Innoventures announces investments in two startups of the first cohort of Mylkcubator, De Novo Dairy and Zero Cow Factory, while welcoming five new startups for the new cohort, Maolac, Miruku, ERGO Bioscience, Nutropy and PFx Biotech.
newswireNov 16, 2022SaveIn World First, Israeli FoodTech Company Wilk Presents First Cell-based Yogurt Produced with Cultured Milk FatWilk, a developer of authentic, cell-cultured human and animal milk and milk components, has announced the successful development of the world’s first yogurt developed with cell-cultured milk fat.
newswireOct 20, 2022SaveHoxton Farms Raises a $22m Series A to Solve the Big Fat Problem for Meat AlternativesHoxton Farms has announced a $22 million Series A round to build a pilot facility for producing cultivated fat: the missing ingredient necessary to make meat alternatives delicious, realistic and versatile. After receiving regulatory approval, Hoxton Farms will sell cultivated fat as a B2B ingredient for meat alternatives.
newswireOct 19, 2022SaveMewery Demonstrates Serum-Free, Microalgae-Based Growth Medium, Receives Pre-seed InvestmentMewery, the Czech startup focused on novel approaches to producing cell-cultured meat, has reached a new milestone as their scientists have successfully developed a serum-free growth medium that dramatically reduces the cost of cultivation. Along with this success, Mewery reports investment from Credo Ventures and Purple Ventures, closing their raise of almost a million dollars in their pre-seed round.
newswireOct 18, 2022SaveStudent-run Nonprofit Nucleate Cultivate Expands Cultivate Tomorrow Hackathon to Schools Beyond the USRegistration is open until November 10th for students to take part in the hackathon, get mentored by industry leaders, and apply their knowledge and skills to reimagine the future of food.
newswireAug 25, 2022SaveCellular Agriculture - A Powerful New Economic Opportunity for AustraliaAustralia has an opportunity to tap into a global protein market worth US$930 billion by 2035 by investing and scaling up its cellular agriculture capability, a new report has found.
newswireAug 24, 2022Save50 Game-Changing Innovators Revolutionising Agri-FoodThe fifth annual Asia-Pacific Agri-Food Innovation Summit presents 50 regional and international innovators who are pioneering breakthrough technologies in agri-food, to ensure food security and build capacity in Asia and beyond.
newswireAug 17, 2022SaveEat Just Announces $25 Million Investment from C2 CapitalEat Just, Inc., a company that applies cutting-edge science and technology on a mission to create healthier, more sustainable foods, today announced a $25 million investment and strategic partnership with private equity firm C2 Capital Partners.
newswireAug 10, 2022SaveNovel Farms Reveals World's First Marbled Cultivated Pork LoinNovel Farms, a food technology startup based in Berkeley, California, unveils today the first-ever marbled cultivated pork loin.
newswireAug 9, 2022SaveBluu Seafood presents first cultivated seafood products in Europe – ready to enter regulatory approval process in Asia, the U.S., the UK, and the EUBluu Seafood has presented the first market‐ready products made from cultivated fish cells. Their fish fingers and fish balls contain cultivated fish cells as the main ingredient and have been enriched with plant proteins to optimize cooking behavior and mouthfeel.
newswireAug 2, 2022SaveNew Australian-First Online Course in Cellular Agriculture to Help Students and Professionals Break into the SectorCellular Agriculture Australia’s new online course will provide students and professionals the foundational knowledge to make their own impact in cellular agriculture, whether it be joining a company, investing in the sector, or pursuing further education in the area
newswireJul 6, 2022SaveWilk Launches Project to Produce World’s First Yogurt Developed Using Cell-Cultured Milk FatWilk, a developer of authentic, cell-cultured human and animal milk and milk components, has announced the launch of a new project to develop the first yogurt using cell-cultured milk fat. In its first stage, the product will be used as a concept product.
articleJun 23, 2022SaveChitin: Providing structure and biofunction to cell-cultured meatChitin- and chitosan-based scaffolds show promise for improving both the scalability and nutritional value of cell-cultured meat products.
newswireJun 22, 2022SaveMylkcubator, the global incubation program for cellular agriculture technologies in the dairy industry, kicks off its second cohortThe incubator will help the selected startups in their business and R&D advancement strategies, preparing them for growth and investment rounds
newswireJun 20, 2022SaveLever China Announces Investments in Six New Alternative Protein CompaniesLever China unveiled today early stage investments it has completed in recent months into six new alternative protein companies, expanding its portfolio to a total of 12 startups across plant-based meat and dairy, plant protein, precision and biomass fermentation, and cultivated meat.
